20-Minute Chili Lime Flank Steak That Melts Hearts
Enjoy this quick and flavorful 20-Minute Chili Lime Flank Steak That Melts Hearts—perfect for busy nights! Try it tonight and delight your taste buds.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately four people 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican-inspired
Ingredients
Scale
- 1.5 lbs flank steak
- 2 tbsp olive oil
- 2 tbsp lime juice
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a medium bowl, combine olive oil, lime juice, chili powder, cumin, garlic powder, salt, and black pepper.
- Coat the flank steak thoroughly with the marinade and let it sit for at least 30 minutes (or overnight for best results).
- Preheat your grill or skillet to medium-high heat.
- Cook the marinated flank steak for about 4-5 minutes per side until it reaches medium-rare doneness.
- Remove from heat and allow the steak to rest for about 5 minutes before slicing against the grain into thin strips.
- Serve with your favorite sides or atop a fresh salad.
Nutrition
- Serving Size: Approximately 4 oz (113g)
- Calories: 260
- Sugar: 0g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg