3-Ingredient Dark Chocolate Quinoa Crisps
If you’re craving a quick and satisfying treat, these 3-Ingredient Dark Chocolate Quinoa Crisps are the perfect solution! With just three simple ingredients, you can whip up these crunchy, chocolatey delights in no time. Ideal for busy weeknights or as a sweet addition to family gatherings and movie nights, these crisps are bound to be a hit with everyone. Not only are they easy to make, but they also offer a guilt-free indulgence packed with wholesome ingredients. Get ready to enjoy a deliciously addictive snack that’s sure to please!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No baking required
- Cuisine: American
Ingredients
Scale
- 1 cup puffed quinoa
- 1½ cups dark chocolate chips (dairy-free if desired)
- Optional: 1 tablespoon coconut oil for a smoother texture
Instructions
- Melt the dark chocolate using a double boiler or microwave until smooth. If using coconut oil, mix it in for added creaminess.
- Gently fold the puffed quinoa into the melted chocolate until well coated.
- Drop spoonfuls of the mixture onto a parchment-lined tray, shaping as desired.
- Chill in the fridge for about 30 minutes until set.
- Enjoy straight from the fridge or at room temperature!
Nutrition
- Serving Size: 2 crisps (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg