Green Pizza

If you’re looking for a delightful way to enjoy pizza that’s packed with fresh flavors and vibrant greens, then this Green Pizza is just what you need! Perfect for busy weeknights or cozy family gatherings, this recipe brings together a medley of colorful veggies and a rich, aromatic pesto. It’s not just delicious; it also offers a fun twist on traditional pizza that everyone will love.

What makes this Green Pizza so special is its versatility and ease of preparation. You can whip it up in about an hour, making it a fantastic option for those nights when you want something satisfying without too much fuss!

Why You’ll Love This Recipe

• Quick to make: With just 30 minutes of prep time, you can have this scrumptious pizza ready in no time.
• Family-friendly: Kids and adults alike will enjoy the tasty toppings and fun green color.
• Versatile: Customize the toppings or switch up the cheeses to suit your taste.
• Healthy ingredients: Packed with fresh vegetables and wholesome flavors, it’s a guilt-free treat!
• Make-ahead magic: Prepare the dough and sauce ahead of time for an even quicker dinner solution.

Ingredients You’ll Need

This recipe uses simple, wholesome ingredients that are easy to find. Gather these goodies to create your Green Pizza masterpiece!

For the Pesto

• 1/4 cup chopped walnuts
• 2 cloves garlic
• 1 cup basil leaves (lightly packed)
• 1 cup spinach leaves (lightly packed)
• 1/2 cup shredded Parmesan cheese
• 1/2 cup olive oil (extra virgin)
• kosher salt
• pepper

For the Pizza

• nonstick spray (or olive oil)
• 2 heads broccoli (not bunches)
• 1 pound (454 grams) pizza dough
• 1 (14-ounce / 397 gram) can quartered artichoke hearts (drained)
• 8 ounces (227 grams) shredded mozzarella (about 2 cups)
• 1 cup crumbled feta

Variations

One of the best things about this Green Pizza is how flexible it is! Feel free to play around with different ingredients based on what you have on hand or what you love most.

• Swap the cheese: Try using goat cheese or vegan cheese instead of feta for a different flavor profile.
• Add protein: Incorporate grilled chicken or chickpeas for added protein and texture.
• Change the greens: Use kale or arugula in place of spinach for a unique twist.
• Spice it up: Add red pepper flakes or sliced jalapeños if you like a little heat!

How to Make Green Pizza

Step 1: Preheat Your Oven

Preheat your oven to 425°F (220°C). This step ensures that your pizza cooks evenly and gets that perfect golden-brown crust. While the oven heats up, lightly coat a baking sheet or pizza pan with nonstick spray or olive oil. If your pizza dough has been refrigerated, let it sit on the counter to warm up a bit. This makes it easier to stretch out later.

Step 2: Make the Pesto

In a food processor, combine walnuts, garlic, basil leaves, spinach leaves, Parmesan cheese, olive oil, salt, and pepper. Blend until smooth. This homemade pesto is bursting with flavor and will be the base of your delicious Green Pizza. Plus, making your own means no preservatives!

Step 3: Prepare Your Veggies

While blending your pesto, chop two heads of broccoli into bite-sized pieces. Broccoli adds crunch and nutrition to your pizza! Blanch them briefly in boiling water if you prefer them softer—just remember to drain them well before adding them to your pizza.

Step 4: Assemble Your Pizza

On a floured surface, stretch out your pizza dough into your desired shape. Transfer it onto your prepared baking sheet or pizza pan. Spread an even layer of pesto over the dough. Top with broccoli florets, drained artichoke hearts, shredded mozzarella cheese, and crumbled feta. The combination of these toppings creates an explosion of flavors!

Step 5: Bake Your Pizza

Slide your assembled pizza into the preheated oven and bake for about 25 minutes or until the crust is golden brown and the cheese is bubbly. The aroma wafting through your kitchen will make everyone eager for dinner!

Step 6: Slice and Serve

Once baked, remove your Green Pizza from the oven and let it cool slightly before slicing. Serve hot and watch as smiles light up around the table! Enjoy every bite of this delicious veggie-filled delight—it’s sure to become one of your favorites!

Pro Tips for Making Green Pizza

Making the perfect Green Pizza is all about the little details! Here are some tips to help you achieve a delicious and vibrant pizza every time.

• Choose fresh ingredients: Fresh vegetables not only enhance flavor but also add vibrant color to your pizza. Opt for seasonal greens to maximize freshness and taste.
• Don’t skip the pesto: A generous layer of homemade or store-bought pesto serves as a flavorful base, bringing together all the ingredients while adding that signature green kick.
• Pre-cook your broccoli: Lightly steaming or sautéing the broccoli before adding it to your pizza ensures it cooks evenly in the oven and retains its bright green color and crunch.
• Experiment with cheese: While this recipe features mozzarella and feta, feel free to swap in other cheeses like goat cheese or ricotta for a unique twist on flavor and texture.
• Let it rest before slicing: Allowing your pizza to sit for a few minutes after baking helps the cheese set slightly, making it easier to slice without losing all those delicious toppings!

How to Serve Green Pizza

Serving your Green Pizza can be as creative as you want! Here are some ideas to make your meal even more delightful.

Garnishes

• Fresh basil leaves: Adding a handful of fresh basil on top just before serving enhances the aroma and adds another layer of flavor.
• Crushed red pepper flakes: For those who enjoy a little heat, sprinkle some crushed red pepper over the top to give your pizza an added kick.

Side Dishes

• Mixed green salad: A refreshing salad with mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette complements the rich flavors of the pizza without overpowering it.
• Garlic bread: Crunchy garlic bread is always a crowd-pleaser! The buttery, garlicky goodness pairs perfectly with any pizza dish.
• Roasted vegetables: Seasonal roasted veggies like bell peppers, zucchini, and asparagus can add additional nutrients and a touch of sweetness that balances out your meal beautifully.
• Olive oil dip: Whip up a simple olive oil dip with balsamic vinegar and herbs for dipping crusts. It’s a delightful way to finish off each slice!

Make Ahead and Storage

This Green Pizza is perfect for meal prep! You can make it ahead of time and store it, ensuring you have a delicious meal ready whenever you need it. Here’s how to keep your pizza fresh and tasty.

Storing Leftovers

• Allow the pizza to cool completely before storing.
• Place leftover slices in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the pizza cool down entirely.
• Slice it into portions and wrap each slice tightly in plastic wrap or aluminum foil.
• Place wrapped slices in a freezer-safe bag or container for up to 2 months.

Reheating

• For best results, reheat the frozen slices in an oven at 375°F (190°C) for about 15-20 minutes until heated through.
• If using a microwave, heat on medium power for 1-2 minutes, checking to avoid sogginess.

FAQs

Here are some frequently asked questions about making this delightful Green Pizza!

Can I use store-bought pesto for my Green Pizza?

Absolutely! Store-bought pesto can save you time and still add fantastic flavor. Just ensure it meets your dietary preferences.

What makes this Green Pizza special?

The combination of fresh greens like spinach and basil with artichokes and feta creates a unique flavor profile that is both healthy and delicious.

How can I customize my Green Pizza?

Feel free to add your favorite green veggies or swap out the cheese for dairy-free alternatives if needed. The possibilities are endless!

Can I use whole wheat pizza dough for my Green Pizza?

Yes, whole wheat dough adds extra nutrition and a nutty flavor that complements the toppings beautifully!

Is this recipe suitable for meal prep?

Definitely! This Green Pizza is great for meal prep, allowing you to enjoy delicious leftovers throughout the week.

Final Thoughts

I hope you enjoy making this vibrant and delicious Green Pizza as much as I do! It’s not only packed with nutritious ingredients but also bursting with flavor. Whether it’s a cozy dinner at home or a fun gathering with friends, this recipe is sure to impress. Enjoy every bite, and don’t hesitate to experiment with your favorite toppings. Happy cooking!