Creamy Pumpkin Tiramisu (w/ Pumpkin Spice)

If you’re looking for a delightful dessert that perfectly captures the essence of fall, you’ve come to the right place! This Creamy Pumpkin Tiramisu (w/ Pumpkin Spice) is not only a feast for the eyes but also a treat for your taste buds. It combines rich, creamy layers with the warm spices of pumpkin pie, making it an instant favorite at family gatherings or cozy dinners at home. The best part? It’s surprisingly easy to whip up, and once you taste it, you’ll understand why it’s become such a beloved recipe in my household.

Whether you’re celebrating a special occasion or just want to indulge after a long day, this dessert fits the bill. Plus, it’s perfect for make-ahead preparation, allowing you to enjoy more time with your loved ones instead of being stuck in the kitchen!

Why You’ll Love This Recipe

• Deliciously creamy: The mascarpone and heavy cream blend creates a rich texture that melts in your mouth.
• Seasonally inspired: Filled with pumpkin spice flavors, this dessert brings all the cozy vibes of autumn.
• Easy to prepare: With simple steps and minimal fuss, even beginner bakers can impress their guests.
• Make ahead: Prepare it a day in advance; it tastes even better when chilled overnight!
• Family-friendly: Kids and adults alike will adore this sweet treat—perfect for all ages!

Ingredients You’ll Need

To create this scrumptious Creamy Pumpkin Tiramisu (w/ Pumpkin Spice), you’ll need some simple and wholesome ingredients. Don’t worry; they are easy to find and come together beautifully.

For the Cream Mixture

• 15.87 oz Mascarpone cheese
• 1 tsp Vanilla extract
• 1/2 cup Pumpkin puree
• 2/3 cup Granulated sugar
• 1/3 cup Brown sugar
• 2 tsp Pumpkin pie spice
• 1/4 tsp Kosher salt
• 2 cup Heavy cream (cold)

For the Ladyfingers Layer

• 28 Ladyfingers

For Coffee Soaking

• 2 cups Coffee (espresso or strong coffee)

Variations

This recipe is wonderfully flexible! Here are some fun ways to customize your Creamy Pumpkin Tiramisu (w/ Pumpkin Spice):

• Add chocolate: Drizzle melted chocolate between layers for a rich twist.
• Change up the spices: Experiment with chai spices or cinnamon if you’re feeling adventurous.
• Try different liquors: If you wish, add a splash of coffee liqueur for an adult twist (just omit if avoiding alcohol).
• Use dairy-free options: Swap out mascarpone and heavy cream for vegan alternatives for a plant-based version.

How to Make Creamy Pumpkin Tiramisu (w/ Pumpkin Spice)

Step 1: Make the Coffee

Start by making your espresso coffee. Let it cool for a few minutes while you prepare the mascarpone cream. Cooling is essential as hot coffee could make the ladyfingers soggy if soaked too long!

Step 2: Prepare the Mascarpone Cream

In a large mixing bowl, combine the mascarpone cheese, brown sugar, granulated sugar, kosher salt, and pumpkin pie spice. Using an electric hand mixer, blend until smooth and well combined. This step builds that luscious creaminess we’re aiming for!

Step 3: Add Pumpkin Puree

Next, add in the pumpkin puree and mix again until everything is nicely blended. The puree not only adds flavor but also gives our tiramisu that beautiful orange hue.

Step 4: Whip in Heavy Cream

Now it’s time to add the cold heavy whipping cream. Mix on high speed for about 3-4 minutes until you achieve thick peaks. This step is crucial for creating that airy texture in our layers.

Step 5: Soak Ladyfingers

Quickly dip each ladyfinger into the cooled coffee for just 1-2 seconds—don’t let them soak too long! Lay them in an even layer at the bottom of your baking dish. This will be the base that holds all that creamy goodness.

Step 6: Layer with Mascarpone Mixture

Spread half of your creamy mascarpone mixture over the soaked ladyfingers using a spatula. Smooth it out evenly before adding another layer of dipped ladyfingers on top.

Step 7: Create Dollops of Cream

Transfer any remaining filling into a piping bag fitted with a star tip. Pipe dollops over the second layer of ladyfingers to make it look extra special and inviting!

Step 8: Chill Out

Cover your dish with plastic wrap and pop it in the fridge for at least 4 hours—or overnight if you can wait! Chilling helps soften those ladyfingers and melds all those fantastic flavors together.

Step 9: Serve with Cocoa Powder

Before serving, generously dust cocoa powder on top of your tiramisu. A little sprinkle gives it that classic touch while adding an extra layer of flavor!

And there you have it! Your very own Creamy Pumpkin Tiramisu (w/ Pumpkin Spice) is ready to impress friends and family alike! Enjoy every bite!

Pro Tips for Making Creamy Pumpkin Tiramisu (w/ Pumpkin Spice)

Creating the perfect creamy pumpkin tiramisu is easier than you think—just follow these helpful tips!

• Use fresh ingredients – Fresh mascarpone and pure pumpkin puree will enhance the flavors significantly, giving your dessert a rich and authentic taste.
• Don’t soak the ladyfingers too long – A quick dip in coffee (1-2 seconds) prevents them from becoming too soggy, allowing for the ideal texture that complements the creamy layers.
• Chill properly – Letting your tiramisu rest in the fridge for at least 4 hours (or overnight if you can wait!) allows the flavors to meld and the ladyfingers to soften perfectly.
• Experiment with spices – Feel free to adjust or add spices like nutmeg or cinnamon to suit your personal taste, enhancing the warm flavors of fall.
• Serve cold – Tiramisu tastes best when served chilled, so make sure to keep it refrigerated until you’re ready to serve for that delightful refreshing bite!

How to Serve Creamy Pumpkin Tiramisu (w/ Pumpkin Spice)

When it comes to serving this creamy pumpkin tiramisu, presentation is key! Here are some fun ideas on how to make your dessert shine.

Garnishes

• Whipped cream dollops – A few dollops of freshly whipped cream on top not only adds an elegant touch but also enhances the creaminess of each bite.
• Chocolate shavings – Sprinkle dark chocolate shavings over your tiramisu for a touch of sophistication and a delightful chocolate flavor that pairs beautifully with pumpkin.
• Cinnamon sticks – Placing a cinnamon stick or two alongside each serving creates a rustic look and adds a lovely aromatic element.

Side Dishes

• Spiced Chai Latte – The warm spices in this cozy beverage complement the flavors of pumpkin spice beautifully, making it a perfect pairing for dessert.
• Apple Crisp – This comforting dish brings a crunchy texture and sweet-tart flavor that contrasts nicely with the creamy tiramisu. Plus, it’s a classic fall favorite!
• Vanilla Ice Cream – A scoop of vanilla ice cream adds extra creaminess and coolness, balancing out the rich flavors of the tiramisu wonderfully.
• Roasted Chestnuts – Offering roasted chestnuts on the side brings a seasonal touch that’s both unique and delightful, enhancing your autumn-themed meal.

With these serving suggestions and tips, your creamy pumpkin tiramisu will be a hit at any gathering! Enjoy creating this delectable dessert that’s sure to impress friends and family alike.

Make Ahead and Storage

This Creamy Pumpkin Tiramisu (w/ Pumpkin Spice) is perfect for meal prep! You can easily make it ahead of time, allowing the flavors to meld beautifully while saving you time when you’re ready to serve. Here are some tips for storing your delicious dessert.

Storing Leftovers

• Cover the tiramisu tightly with plastic wrap or transfer it to an airtight container.
• Store in the refrigerator for up to 3 days.
• Keep the cocoa powder topping separate until just before serving to maintain its freshness.

Freezing

• Unfortunately, freezing is not recommended as it may affect the texture of the mascarpone cream and ladyfingers.
• If you must freeze, consider omitting the whipped cream layer and assembling it fresh after thawing.

Reheating

• There’s no need to reheat this dish; serve it chilled straight from the fridge!
• If desired, let it sit at room temperature for about 20 minutes before serving for a softer texture.

FAQs

Here are some common questions you might have about making this delightful dessert!

Can I use a different type of cheese instead of mascarpone for my Creamy Pumpkin Tiramisu?

While mascarpone provides a rich and creamy texture that’s hard to replicate, you can try using a blend of cream cheese and sour cream as a substitute. Just keep in mind that it will alter the flavor profile slightly.

How long does Creamy Pumpkin Tiramisu (w/ Pumpkin Spice) need to chill?

For the best results, allow your tiramisu to chill in the refrigerator for at least 4 hours. This resting period helps the flavors develop and gives the ladyfingers time to soften.

Can I make Creamy Pumpkin Tiramisu (w/ Pumpkin Spice) without coffee?

Yes! If you prefer a caffeine-free version, substitute with a mixture of warm water and vanilla extract or even pumpkin spice latte concentrate. The flavor will still be delicious!

What can I use instead of ladyfingers in this recipe?

If ladyfingers aren’t available, you can use soft sponge cake or even vanilla wafers. Just make sure they are soaked briefly in coffee so they absorb some moisture.

Is it possible to lighten up this Creamy Pumpkin Tiramisu (w/ Pumpkin Spice)?

Absolutely! You can use reduced-fat mascarpone or whipped cream alternatives to lower calories without sacrificing too much flavor.

Final Thoughts

I hope you’re as excited as I am about preparing this Creamy Pumpkin Tiramisu (w/ Pumpkin Spice)! It’s such a comforting dessert that celebrates fall flavors while delighting your taste buds with every spoonful. Whether it’s for a gathering or just because you deserve something sweet, I know you’ll enjoy making this treat as much as enjoying it! Happy baking!