Nutella Mummy Hand Pies
If you’re looking for a fun and spooky treat to make this Halloween, these Nutella Mummy Hand Pies are just what you need! They are not only delicious but also super easy to whip up. Every bite is filled with the creamy goodness of vegan Nutella, and the flaky puff pastry gives them a delightful crunch. Plus, they’re perfect for busy weeknights or family gatherings. You can even make them ahead of time—what’s not to love?
This recipe is a favorite in my house because it combines simplicity with fun, making it great for kids and adults alike. Imagine the smiles when you serve these delightful mummy treats at your Halloween party or as an after-school snack!
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple steps, you can have these treats ready in no time!
- Family-Friendly: Everyone loves Nutella! These hand pies are sure to be a hit with kids of all ages.
- Make-Ahead Convenience: Prepare them in advance and pop them in the oven when you’re ready to enjoy.
- Delicious Flavor: The combination of flaky pastry and rich Nutella is simply irresistible.
- Fun Presentation: The mummy design adds an extra element of fun for Halloween festivities.

Ingredients You’ll Need
These Nutella Mummy Hand Pies come together with simple and wholesome ingredients that you probably already have on hand. Let’s gather everything we need:
For the Hand Pies
- 2 sheets of ready roll puff pastry (Vegan & gluten-free)
- 6 tablespoons of Vegan Nutella
- 2 medium sized bananas
- 3 tablespoons of dairy-free milk (for the ‘egg wash’)
- 2 tablespoons of caster / granulated sugar
- 1 packet of dairy-free white chocolate buttons
- 2 tablespoons of icing sugar (dusting)
Variations
One of the best things about these Nutella Mummy Hand Pies is how flexible they are! You can easily switch things up based on your preferences or what you have on hand.
- Try Different Fillings: Substitute vegan Nutella with almond or hazelnut spread for a unique twist.
- Add Some Spice: Mix in a pinch of cinnamon or nutmeg to your banana filling for extra warmth.
- Switch Up the Shape: Instead of mummies, shape them into ghosts or pumpkins for different Halloween vibes.
- Use Different Toppings: Experiment with different toppings like crushed nuts or sprinkles before baking.
How to Make Nutella Mummy Hand Pies
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). This step is crucial because starting with a hot oven will help your pastries puff up beautifully, creating that lovely flaky texture we all adore!
Step 2: Prepare the Pastry
Roll out one sheet of puff pastry on a lightly floured surface. Use a sharp knife to cut out rectangles—about 4×6 inches works perfectly. This size is ideal for holding all that yummy filling without spilling out.
Step 3: Fill Your Pastries
Spread about a tablespoon of Vegan Nutella on one half of each rectangle. Slice the bananas into thin rounds and layer them over the Nutella. Don’t overfill; we want our pies sealed nicely!
Step 4: Seal Them Up
Fold the other half of the pastry over the filled side and press down gently around the edges. Use a fork to crimp and seal them tight; this helps keep all those delicious flavors inside while they bake!
Step 5: Add Some Character
Brush the tops with dairy-free milk for that golden color during baking. Sprinkle some caster sugar on top for added sweetness and crunch. If you’re feeling creative, use a knife to score lines across the top to create bandages like a mummy!
Step 6: Bake Them Up
Place your hand pies on a baking sheet lined with parchment paper, then pop them in your preheated oven. Bake for about 20 minutes or until they are golden brown and puffed up beautifully.
Step 7: Decorate and Serve
Once baked, allow them to cool slightly before drizzling melted dairy-free white chocolate on top for added fun! Dust with icing sugar just before serving for that extra touch.
And there you have it—deliciously spooky Nutella Mummy Hand Pies that are sure to delight! Enjoy sharing these tasty treats with friends and family this Halloween!
Pro Tips for Making Nutella Mummy Hand Pies
Making these Halloween treats should be fun and stress-free! Here are some pro tips to ensure your Nutella Mummy Hand Pies turn out perfectly.
- Thaw puff pastry properly: Make sure to let your puff pastry sheets thaw at room temperature before rolling them out. This ensures they remain flaky and easy to work with.
- Use ripe bananas: Choose medium-sized bananas that are ripe for a sweeter filling. The natural sweetness will complement the Nutella beautifully and add a creamy texture.
- Seal the edges well: When assembling the hand pies, press the edges firmly to avoid any filling leakage during baking. This helps keep all that delicious Nutella inside!
- Experiment with shapes: While mummies are fun, don’t hesitate to try other Halloween shapes like pumpkins or ghosts! Just cut the pastry accordingly and adjust baking times if necessary.
- Make ahead for convenience: You can prepare the hand pies in advance and freeze them before baking. Just pop them in the oven directly from the freezer when you’re ready to enjoy a treat!
How to Serve Nutella Mummy Hand Pies
Presenting your Nutella Mummy Hand Pies in a fun and festive way can really enhance the overall experience. Here are some ideas on how to serve them up!
Garnishes
- Cocoa powder dusting: A light dusting of cocoa powder adds an extra chocolatey touch that pairs wonderfully with the Nutella filling.
- Edible googly eyes: Place these cute decorations on top of your mummy hand pies for a playful look that kids will adore!
- Sprinkles: Use Halloween-themed sprinkles for a splash of color and festivity, making these treats even more eye-catching.
Side Dishes
- Vegan Pumpkin Soup: A warm bowl of creamy pumpkin soup is perfect for complementing the sweet pie flavors while embracing the Halloween spirit.
- Apple Slices with Cinnamon Sugar: Fresh apple slices sprinkled with cinnamon sugar provide a crunchy contrast and a refreshing bite alongside your sweet treats.
- Carrot Sticks with Hummus: A healthy side that balances out the sweetness of the hand pies; plus, it’s fun to dip!
- Hot Chocolate: Serve your hand pies with a warm cup of vegan hot chocolate for an indulgent pairing that’s sure to please both kids and adults alike.
With these serving suggestions, you’re all set to impress your guests this Halloween! Enjoy every bite of your delightful Nutella Mummy Hand Pies!
Make Ahead and Storage
These Nutella Mummy Hand Pies are perfect for meal prep! You can whip them up in advance for Halloween parties or school snacks, making your life a little easier while still providing delicious treats.
Storing Leftovers
- Place any leftover hand pies in an airtight container.
- Store them in the refrigerator for up to 3 days.
- For best results, let them cool completely before sealing.
Freezing
- Allow the hand pies to cool completely after baking.
- Place them in a single layer on a baking sheet and freeze until solid.
- Once frozen, transfer to a freezer-safe bag or container. They can be frozen for up to 2 months.
Reheating
- Preheat your oven to 350°F (175°C).
- Place the hand pies on a baking sheet and reheat for about 10-15 minutes until warmed through.
- You can also microwave them for about 30 seconds, but this may result in a softer crust.
FAQs
Got questions? We’ve got answers! Here are some common inquiries about Nutella Mummy Hand Pies.
Can I make Nutella Mummy Hand Pies gluten-free?
Absolutely! Just ensure that you use gluten-free puff pastry, which is widely available at many grocery stores.
How do I store leftover Nutella Mummy Hand Pies?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
What can I use instead of dairy-free chocolate buttons?
You can substitute with vegan chocolate chips or even leave them out entirely if you prefer a simpler treat!
Can I customize the filling of Nutella Mummy Hand Pies?
Definitely! Feel free to experiment with other spreads like almond butter or hazelnut spread, or add fruits like strawberries or raspberries for extra flavor.
Final Thoughts
I hope you enjoy making these delightful Nutella Mummy Hand Pies as much as I do! They’re not just delicious; they also bring a bit of fun and creativity into your kitchen, perfect for celebrating Halloween with loved ones. So grab your ingredients and get baking—these treats are sure to delight both kids and adults alike. Happy Halloween!
Nutella Mummy Hand Pies
Indulge in the festive spirit of Halloween with these delightful Nutella Mummy Hand Pies! These charming pastries feature a flaky puff pastry crust filled with creamy vegan Nutella and sweet banana slices, making them irresistible for both kids and adults. Perfect for Halloween parties or after-school snacks, these hand pies are quick to prepare and can even be made ahead of time. With a whimsical mummy design, they add a fun touch to any gathering while delivering a delicious combination of flavors that everyone will love. Enjoy creating these spooky treats that are sure to bring smiles and joy this Halloween!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
- 2 sheets vegan puff pastry (gluten-free if desired)
- 6 tablespoons vegan Nutella
- 2 medium ripe bananas
- 3 tablespoons dairy-free milk (for egg wash)
- 2 tablespoons caster sugar
- 1 packet dairy-free white chocolate buttons
- 2 tablespoons icing sugar (for dusting)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out one sheet of puff pastry on a floured surface and cut into rectangles (about 4×6 inches).
- Spread about a tablespoon of vegan Nutella on one half of each rectangle, then layer thin banana slices on top.
- Fold the other half over the filling and press edges to seal. Use a fork to crimp edges.
- Brush tops with dairy-free milk and sprinkle with caster sugar. Score lines on top for mummy 'bandages.'
- Bake on a parchment-lined baking sheet for about 20 minutes or until golden brown.
- Cool slightly, then drizzle melted dairy-free white chocolate on top and dust with icing sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 9g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg