Chimichurri Steak

If you’re looking for a delightful way to elevate your dinner routine, this chimichurri steak recipe is just what you need! The juicy, tender steak paired with the vibrant chimichurri sauce brings a burst of flavor that transforms even the most ordinary weeknight into something special. It’s a dish that not only impresses guests but also makes any family gathering feel like a celebration.

What I love most about this recipe is how simple it is to prepare. With just a few wholesome ingredients, you can create a restaurant-quality meal right in your kitchen. Plus, it’s perfect for those busy nights when you want something hearty without spending hours in the kitchen. Trust me; your taste buds will thank you!

Why You’ll Love This Recipe

• Quick and easy: With just 15 minutes of prep time and 10 minutes of cooking, you can have dinner on the table in no time!
• Flavor explosion: The fresh herbs and spices in the chimichurri sauce bring out the natural flavors of the steak.
• Family-friendly: This dish appeals to both adults and kids, making it a hit for family dinners.
• Make-ahead: The chimichurri sauce can be prepared ahead of time, allowing for easy meal prep during busy weeks.
• Versatile pairing: Serve it with your favorite sides—think roasted veggies, rice, or even a fresh salad!

Ingredients You’ll Need

These are simple, wholesome ingredients that come together beautifully to create an unforgettable meal.

For the Steak

• 2 ribeye or New York strip steaks, about 1.5 inches thick
• 2 tbsp olive oil
• Salt and freshly ground black pepper, to taste

For the Chimichurri Sauce

• 1 cup fresh parsley leaves, finely chopped
• 3 garlic cloves, minced
• 2 tbsp fresh oregano leaves, finely chopped (or 1 tbsp dried oregano if fresh isn’t available)
• 1/2 cup extra virgin olive oil
• 2 tbsp apple cider vinegar
• 1/2 tsp red pepper flakes
• 1/2 tsp salt, or to taste
• 1/4 tsp freshly ground black pepper

Variations

This recipe is wonderfully flexible! Feel free to mix things up based on your preferences.

• Swap the protein: Try using chicken or grilled vegetables instead of steak for a lighter option.
• Adjust the heat: If you like it spicy, add more red pepper flakes or even some diced jalapeños to the chimichurri.
• Add citrus: A splash of lime or lemon juice can brighten up the chimichurri, giving it an extra zing.
• Experiment with herbs: Fresh cilantro or basil can be substituted for parsley if you’re feeling adventurous!

How to Make Chimichurri Steak

Step 1: Bring Steaks to Room Temperature

Remove steaks from the refrigerator 30-45 minutes before cooking. This step is crucial because bringing them to room temperature helps them cook evenly and achieve that perfect sear.

Step 2: Prepare the Chimichurri Sauce

In a medium bowl, combine parsley, garlic, and oregano. Add olive oil, apple cider vinegar, red pepper flakes, salt, and black pepper. Stir well to blend all ingredients. Allowing this mixture to sit for at least 10 minutes lets the flavors meld together beautifully.

Step 3: Season the Steaks

Pat the steaks dry with a paper towel to remove excess moisture. This important tip ensures that you’ll get a nice crust when searing. Generously season both sides with salt and freshly ground black pepper for maximum flavor.

Step 4: Heat Your Pan

Place a cast-iron skillet or grill pan over high heat for about 3-5 minutes until very hot. Add olive oil and swirl it around until it’s shimmering but not smoking—this shows it’s ready for cooking.

Step 5: Sear the Steaks

Carefully place your seasoned steaks in the hot pan without moving them around. Sear for about 3-4 minutes on one side until a deep golden-brown crust forms before flipping them over and cooking for another 3-4 minutes on the other side for medium-rare doneness.

Step 6: Let Them Rest

Transfer your steaks to a cutting board and loosely cover them with foil. Letting them rest for about 5-10 minutes allows juices to redistribute throughout the meat, making each bite juicy and tender.

Step 7: Slice and Serve

After resting, slice your steaks against the grain into thin strips—aim for about 1/4-inch thick slices. Arrange these beautiful slices on plates and generously drizzle chimichurri sauce over them.

Step 8: Enjoy!

Serve immediately with extra chimichurri sauce on the side for dipping. Gather around your table and enjoy this incredible chimichurri steak with family or friends!

Pro Tips for Making Chimichurri Steak

Cooking the perfect chimichurri steak can be a rewarding experience, and these tips will help you achieve mouthwatering results every time!

• Use high-quality steaks: Choosing well-marbled ribeye or New York strip steaks will yield a juicier, more flavorful dish. The fat content helps keep the meat tender during cooking.
• Let it rest: After cooking, resting your steak is crucial. This step allows the juices to redistribute throughout the meat, ensuring each bite is succulent and packed with flavor.
• Adjust seasoning to taste: Don’t be afraid to customize the chimichurri sauce with extra herbs or spices. Tailoring it to your palate will make this dish even more special for you and your guests.
• Control the heat: Achieving that perfect sear requires a hot pan. Make sure your skillet is heated adequately before adding the steak; this creates a delicious crust while keeping the inside tender.
• Slice against the grain: Cutting your steak against the grain helps break up the muscle fibers, making each slice easier to chew and enhancing tenderness.

How to Serve Chimichurri Steak

Presentation can elevate your chimichurri steak from delicious to downright stunning! Here are some ideas for serving this delightful dish.

Garnishes

• Fresh herbs: A sprinkle of fresh parsley or cilantro on top adds a vibrant color and enhances the herbaceous notes in the chimichurri.
• Lemon wedges: Serve with lemon wedges on the side for a bright, zesty twist. A squeeze of fresh lemon juice just before eating can brighten all those rich flavors.

Side Dishes

• Grilled vegetables: Seasonal veggies like zucchini, bell peppers, and asparagus grilled alongside your steak add a smokey flavor that complements it beautifully.
• Quinoa salad: A refreshing quinoa salad mixed with cucumbers, tomatoes, and a light vinaigrette provides a nutritious and colorful side that balances the richness of the steak.
• Roasted potatoes: Crispy roasted potatoes seasoned with herbs are always a hit! Their crunchy exterior and fluffy interior offer great texture alongside the tender steak.
• Garlic bread: Toasted garlic bread is perfect for mopping up any leftover chimichurri sauce. It adds another layer of flavor while being an irresistible addition to your meal.

With these pro tips and serving suggestions, you’re ready to impress at your next dinner gathering! Enjoy every bite of this savory chimichurri steak experience!

Make Ahead and Storage

This chimichurri steak recipe is perfect for meal prep, allowing you to enjoy flavorful meals throughout the week without the fuss of cooking every night. You can easily store leftovers or make the chimichurri sauce ahead of time for a quick, delicious meal.

Storing Leftovers

• Store any leftover steak in an airtight container in the refrigerator.
• Refrigerate for up to 3 days.
• Keep chimichurri sauce in a separate container; it will last about one week in the fridge.

Freezing

• Wrap leftover steak tightly in plastic wrap or foil, then place it in a freezer-safe bag.
• Freeze for up to 2 months for best quality.
• For the chimichurri sauce, you can freeze it in ice cube trays. Once frozen, transfer cubes to a freezer-safe bag and use them as needed.

Reheating

• To reheat steak, let it thaw overnight in the refrigerator if frozen.
• Warm it gently on a skillet over low heat until heated through, or microwave on low power for short intervals.
• The chimichurri sauce can be served cold or brought to room temperature before serving.

FAQs

Here are some common questions about making chimichurri steak.

Can I use other cuts of meat for Chimichurri Steak?

Absolutely! While ribeye and New York strip steaks are delicious options, you can try flank steak or sirloin as alternatives. Just adjust cooking times based on thickness and desired doneness.

How do I know when my Chimichurri Steak is done?

The best way to determine doneness is by using a meat thermometer. Aim for 130°F (54°C) for medium-rare and adjust accordingly based on your preference. Remember that the steak will continue to cook slightly while resting.

Can I make chimichurri sauce in advance?

Yes! Chimichurri sauce can be made ahead of time and stored in the refrigerator. Letting it sit allows the flavors to develop even more, so it’s a great idea to prepare it a day prior if you have time.

What should I serve with Chimichurri Steak?

Chimichurri steak pairs wonderfully with roasted vegetables, rice, or a fresh salad. Choose sides that complement the vibrant flavors of the chimichurri sauce!

Final Thoughts

I hope you’re as excited about this chimichurri steak as I am! This recipe brings together tender meat and zesty sauce that creates an unforgettable dining experience. Whether it’s a weeknight dinner or a special occasion, it’s sure to impress. Enjoy making this dish, and don’t hesitate to share your own twist on it! Happy cooking!