Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping

If you’re looking for a dessert that feels like a warm hug, then these Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping are just what you need! This recipe has a delightful combination of creamy cheesecake and spiced pumpkin, all on a nutty, buttery crust. They’re perfect for cozy family gatherings, potlucks, or even a quiet night in when you want to treat yourself to something special.

What I love most about these bars is how easy they are to whip up, yet they feel so indulgent. Whether you’re celebrating fall or simply craving something sweet, these bars are sure to become a favorite in your home!

Why You’ll Love This Recipe

• Easy to make: These bars come together quickly, making them perfect for busy weeknights or unexpected guests.
• Family-friendly: Kids and adults alike will be reaching for seconds with this delicious dessert!
• Make-ahead convenience: Perfect for meal prep, you can make them ahead of time and chill until ready to serve.
• Deliciously satisfying: The combination of creamy cheesecake and pumpkin flavor is simply irresistible.
• Gorgeous presentation: With their layered look and crumbly topping, they’re as beautiful as they are tasty!

Ingredients You’ll Need

Gathering the right ingredients is key to making these rich Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping. Luckily, they require simple, wholesome ingredients that you might already have in your pantry.

For the Crust:

• 1 cup walnuts, finely chopped
• 1 cup almond flour
• 1/2 cup white sugar
• 1/4 cup salted butter, melted

For the Cheesecake Layers:

• 6 oz 100% pumpkin puree, (not pumpkin pie filling)
• 2/3 cup white sugar
• 2 eggs
• 2 (8 oz) cream cheese, room temperature
• 1 tsp pumpkin spice
• 1/2 tsp cinnamon

For the Streusel Topping:

• 1/3 cup white sugar
• 1/3 cup brown sugar
• 1/4 cup oats
• 1/2 cup flour
• 6 T. salted butter, softened
• 1 tsp vanilla

Variations

This recipe is wonderfully flexible! Feel free to get creative and customize it to suit your tastes or dietary needs.

• Add some chocolate: Swirl in some melted dark chocolate into the cheesecake layers for an extra touch of decadence.
• Use different nuts: Swap out walnuts for pecans or almonds in the crust for a different flavor profile.
• Spice it up: Add a dash of nutmeg or ginger to the pumpkin layer for an extra zing.
• Try a gluten-free option: Substitute the regular flour with your favorite gluten-free blend for a gluten-free treat!

How to Make Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping

Step 1: Preheat the Oven

Start by preheating your oven to 350 degrees F. This step is crucial because it ensures that your bars bake evenly. While that’s heating up, line an 8×8-inch baking dish with parchment paper—this will make it super easy to lift out your delicious creation later!

Step 2: Prepare the Crust

In a mixing bowl, combine the finely chopped walnuts, almond flour, white sugar, and melted butter until everything is well mixed and moist. Press this mixture firmly into the bottom of your prepared baking dish. A solid base means every bite will have that wonderful walnut flavor!

Step 3: Make the Cream Cheese Layer

In another bowl, beat together room temperature cream cheese and sugar until smooth. Add in two eggs one at a time—this helps keep your mixture fluffy! Once mixed well, set aside about 1 ½ cups of this plain cheesecake mixture. Pour the remaining mixture over your walnut crust and spread it evenly.

Step 4: Add Pumpkin Purée

To the reserved cheesecake mixture, add your pumpkin puree and pumpkin spice. Mix until fully combined. Carefully spoon this bright orange layer over the white cheesecake layer without mixing them together; we want those lovely distinct layers!

Step 5: Prepare the Streusel Topping

In another bowl, blend together white sugar, brown sugar, oats, flour, softened butter, and vanilla. The mixture should be crumbly but hold together when pressed. Sprinkle this streusel topping generously over the pumpkin cheesecake layer—this is where all that crunchy goodness comes from!

Step 6: Bake

Pop these beauties into your preheated oven for about 60-70 minutes. You’ll know they’re done when they’re set in the middle but still slightly jiggly. Keep an eye on them toward the end of baking!

Step 7: Chill Before Serving

Once baked to perfection, let them cool slightly before placing them in the fridge or freezer to chill completely—at least two hours is ideal! Chilling helps set those layers beautifully so you can slice into perfect squares when you’re ready to serve.

Now you have a delightful dessert that’s bound to impress! Enjoy every bite of these Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping!

Pro Tips for Making Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping

Creating the perfect pumpkin cheesecake bars is all about the little details, so here are some tips to ensure your dessert turns out wonderfully!

• Use room temperature ingredients: This includes cream cheese and eggs. Room temperature ingredients blend more smoothly, creating a creamier texture in your cheesecake.
• Don’t overmix the batter: Overmixing can incorporate too much air, leading to cracks in your cheesecake as it bakes. Mix just until combined for a smooth finish.
• Chill before cutting: Allowing your bars to chill in the fridge or freezer not only enhances the flavors but also helps them set properly, making them easier to cut into neat squares.
• Check for doneness carefully: Every oven is different! Start checking around the 60-minute mark. The edges should be set while the center remains slightly jiggly; it will continue to firm up as it cools.
• Experiment with spices: Feel free to adjust the spice levels to suit your taste! Adding a bit more cinnamon or nutmeg can give your bars an extra burst of fall flavor.

How to Serve Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping

These pumpkin cheesecake bars are not just delicious but also visually appealing! Here are some simple ways you can present them for any gathering or cozy night in.

Garnishes

• Whipped coconut cream: A dollop of fluffy whipped coconut cream on top adds a creamy finish that complements the spiced pumpkin flavor beautifully.
• Chocolate drizzle: A light drizzle of melted dairy-free chocolate over each bar adds an indulgent touch that chocolate lovers will appreciate.
• Toasted walnuts: Sprinkle some chopped, toasted walnuts on top for an added crunch and a delightful nutty flavor that balances the sweetness.

Side Dishes

• Spiced apple cider: This warm beverage is perfect for fall and pairs wonderfully with the rich flavors of pumpkin cheesecake bars.
• Mixed green salad: A fresh salad with mixed greens, cranberries, and a light vinaigrette provides a refreshing contrast to the sweetness of your dessert.
• Roasted vegetables: Seasonal vegetables like squash, carrots, or Brussels sprouts make for a hearty side that complements the warm spices in your dessert.
• Gingerbread cookies: For an extra sweet treat alongside your cheesecake bars, gingerbread cookies bring another layer of festive flavor that works perfectly during holiday gatherings.

With these tips and serving suggestions, your Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping will not only taste amazing but also look fabulous on any table. Enjoy!

Make Ahead and Storage

These Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping are perfect for meal prep! You can whip them up in advance, making them an excellent dessert for gatherings or a sweet treat to enjoy throughout the week.

Storing Leftovers

• Store the bars in an airtight container in the refrigerator.
• They will stay fresh for up to 5 days.
• You can also cover them with plastic wrap for added protection against drying out.

Freezing

• To freeze, cut the bars into individual servings.
• Wrap each piece tightly in plastic wrap, then place them in a freezer-safe container or bag.
• They can be frozen for up to 3 months.

Reheating

• For best results, thaw the bars overnight in the refrigerator before enjoying.
• If you prefer them warm, heat them in a microwave for about 15-20 seconds or until they reach your desired temperature.

FAQs

Here are some common questions you might have about these delicious Pumpkin Cheesecake Bars.

Can I make Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping ahead of time?

Absolutely! These bars can be made a couple of days in advance, which makes them perfect for parties or special occasions.

What is the best way to store Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping?

Store your cheesecake bars in an airtight container in the refrigerator, where they’ll keep fresh for about 5 days.

Can I substitute walnuts in the crust?

Yes! You can use pecans or almonds instead if you have nut allergies or just prefer a different flavor.

How long do these cheesecake bars need to chill after baking?

They should chill for at least 2 hours after baking to set properly before cutting into squares.

Final Thoughts

I hope you find joy in making these Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping! They’re not only scrumptious but also incredibly rewarding to prepare. Whether it’s for a family gathering or just a cozy night at home, these bars are sure to delight. Enjoy every bite and happy baking!