Pumpkin Cake with Cream Cheese and Streusel Topping

If you’re looking for a cozy dessert that perfectly captures the essence of fall, look no further! This Pumpkin Cake with Cream Cheese and Streusel Topping is not only incredibly moist but also bursting with warm pumpkin spice flavors. I cherish this recipe because it brings warmth to family gatherings and is an absolute crowd-pleaser. Whether you’re celebrating Thanksgiving or simply enjoying a quiet evening at home, this cake is the perfect sweet treat that makes every occasion feel special.

What I love most about this cake is how easy it is to whip up, making it ideal for busy weeknights or last-minute get-togethers. You’ll find yourself reaching for this recipe time and time again!

Why You’ll Love This Recipe

• Super simple to make: With straightforward steps and common ingredients, you’ll have this cake in the oven in no time.
• Family-friendly: Kids and adults alike will adore the rich flavors and delightful texture—it’s a hit for everyone!
• Make ahead convenience: This cake stores beautifully, so you can bake it ahead of time and enjoy it throughout the week.
• Perfect for any occasion: Whether it’s a holiday gathering or a simple dessert after dinner, this cake fits right in.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients for our Pumpkin Cake with Cream Cheese and Streusel Topping. You probably have many of these on hand already!

For the Cake

• 1/2 cup vegetable oil
• 1 cup sugar
• 2 eggs
• 1 cup canned pumpkin puree (canned or fresh)
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/4 tsp ground ginger

For the Cream Cheese Layer

• 8 oz cream cheese, softened
• 1/3 cup white sugar
• 1 tsp vanilla extract

For the Streusel Topping

• 1/2 cup light brown sugar
• 1/2 cup white sugar
• 1/2 cup butter
• 1/2 cup flour
• 1 tsp cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp ground cloves
• 1/4 tsp ground nutmeg
• 1/2 tsp baking powder

Variations

This recipe is wonderfully flexible! Here are some fun variations to consider:

• Add nuts: Toss in some chopped walnuts or pecans for an added crunch.
• Try different spices: Experiment with pumpkin pie spice instead of individual spices for a different flavor profile.
• Make it gluten-free: Swap out all-purpose flour with your favorite gluten-free blend.
• Include chocolate chips: For a sweet twist, fold in some chocolate chips into the batter.

How to Make Pumpkin Cake with Cream Cheese and Streusel Topping

Step 1: Prepare Your Oven and Pan

Preheat your oven to 350°F (175°C) while you prepare your cake batter. Greasing your baking pan ensures that your cake will come out easily once baked, giving you that perfect slice every time!

Step 2: Mix the Wet Ingredients

In a mixing bowl, combine the vegetable oil, sugar, eggs, pumpkin puree, and vanilla extract. Whisk these together until smooth. This step is crucial because combining wet ingredients properly helps create that lovely moist texture which makes our pumpkin cake so memorable.

Step 3: Add Dry Ingredients

In another bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and ginger. Gradually add these dry ingredients into your wet mixture. Gently fold them together until just combined—overmixing can lead to a dense cake.

Step 4: Prepare the Cream Cheese Mixture

In a small bowl, beat together softened cream cheese, white sugar, and vanilla extract until smooth. This layer adds a creamy surprise that contrasts beautifully with the spiced pumpkin cake.

Step 5: Layer the Batter and Cream Cheese

Pour half of your batter into your prepared pan. Spread the cream cheese mixture evenly on top before pouring on the remaining batter. This layering technique gives you bursts of creaminess in every slice.

Step 6: Make the Streusel Topping

In another bowl, mix together light brown sugar, white sugar, butter (softened), flour, cinnamon, ginger, cloves, nutmeg, and baking powder until crumbly. Sprinkle this mixture generously over the top of your layered cake for that irresistible crunchy topping.

Step 7: Bake to Perfection

Bake in your preheated oven for about 45 minutes or until a toothpick inserted into the center comes out clean. The aroma filling your kitchen will have everyone eager to taste!

Step 8: Let It Cool

Once baked to perfection, let your pumpkin cake cool in the pan for about 10 minutes before transferring it to a wire rack. Allowing it to cool properly enhances its flavor as well as texture!

Enjoy slicing up this delightful Pumpkin Cake with Cream Cheese and Streusel Topping! Each bite is like taking a taste of fall itself—warm spices combined with creamy goodness make it truly special!

Pro Tips for Making Pumpkin Cake with Cream Cheese and Streusel Topping

Making the perfect pumpkin cake is all about attention to detail and a few helpful tricks! Here are some pro tips to ensure your dessert turns out fabulously moist and full of flavor.

• Use room temperature ingredients: Allowing your eggs and cream cheese to come to room temperature helps them blend more easily, resulting in a smoother batter that bakes evenly.
• Don’t overmix the batter: Mixing too vigorously can lead to a dense cake. Stir just until combined for a light, airy texture that showcases the pumpkin’s fluffiness.
• Check for doneness with a toothpick: Insert a toothpick into the center of the cake; if it comes out clean or with just a few crumbs attached, it’s ready! This ensures you avoid overbaking and losing moisture.
• Let it cool completely before frosting: If you frost the cake while it’s still warm, the cream cheese frosting can melt. Letting it cool allows for a firm, beautifully set frosting layer that enhances presentation.
• Store properly for best flavor: Once cooled, store your cake in an airtight container in the refrigerator. This not only preserves freshness but also allows the flavors to meld beautifully!

How to Serve Pumpkin Cake with Cream Cheese and Streusel Topping

Presentation is key when serving your pumpkin cake, especially when you’re showcasing its delightful textures and flavors. Here are some ideas on how to elevate your dish for any occasion!

Garnishes

• Chopped nuts: Sprinkle some chopped walnuts or pecans on top of your frosted cake for added crunch and a nutty flavor that complements the pumpkin spice.
• Whipped coconut cream: A dollop of whipped coconut cream adds an airy texture and enhances the autumnal flavors without overwhelming the palate.

Side Dishes

• Spiced apple cider: A warm cup of spiced apple cider pairs beautifully with pumpkin cake, enhancing its flavors while offering a comforting drink option.
• Roasted butternut squash: The natural sweetness of roasted butternut squash echoes the flavors of pumpkin, making it a lovely side dish that’s both seasonal and healthy.
• Green salad with vinaigrette: A refreshing green salad dressed with a tangy vinaigrette provides balance to the rich pumpkin cake, cutting through its sweetness.
• Vanilla ice cream: For those who want an indulgent treat, serving slices of pumpkin cake alongside vanilla ice cream creates a delightful contrast between warm and cold.

With these tips and serving suggestions, your Pumpkin Cake with Cream Cheese and Streusel Topping will be sure to steal the show at any gathering! Enjoy every bite!

Make Ahead and Storage

This Pumpkin Cake with Cream Cheese and Streusel Topping is not only delicious but also perfect for meal prep! You can make it ahead of time and enjoy it throughout the week or save it for a special occasion.

Storing Leftovers

• Allow the cake to cool completely before storing.
• Wrap the cake tightly in plastic wrap or foil to keep it fresh.
• Store in an airtight container at room temperature for up to 3 days.
• For longer storage, refrigerate the cake, where it will stay good for up to a week.

Freezing

• Cut the cake into individual slices for easy thawing.
• Place slices on a baking sheet and freeze until solid.
• Once frozen, wrap each slice in plastic wrap and then place them in a freezer-safe bag or container.
• The cake can be frozen for up to 3 months.

Reheating

• Thaw slices of cake in the refrigerator overnight before reheating.
• To warm, place slices on a microwave-safe plate and heat in the microwave for 15-20 seconds, or until warmed through.
• For an oven method, preheat your oven to 350°F (175°C) and warm the slices for about 10 minutes.

FAQs

Here are some common questions you might have about this delightful recipe!

Can I use fresh pumpkin instead of canned for Pumpkin Cake with Cream Cheese and Streusel Topping?

Yes! You can absolutely use fresh pumpkin puree. Just make sure it’s well-cooked and blended until smooth before adding it to your batter.

How do I ensure my Pumpkin Cake with Cream Cheese and Streusel Topping stays moist?

The key to keeping your pumpkin cake moist is not overbaking it. Make sure to check for doneness a few minutes before the suggested bake time by inserting a toothpick—if it comes out clean or with just a few crumbs, it’s ready!

Can I substitute any ingredients in this recipe?

Certainly! You can substitute vegetable oil with applesauce for a healthier option. For gluten-free, use a gluten-free all-purpose flour blend.

How long does the cream cheese frosting last?

If stored properly in the fridge, cream cheese frosting can last up to one week. Just make sure it’s covered tightly!

Is this Pumpkin Cake with Cream Cheese and Streusel Topping suitable for special diets?

This recipe is versatile! It can easily be modified to suit various dietary restrictions by using dairy-free cream cheese or alternative sweeteners.

Final Thoughts

I hope you find joy in making this delightful Pumpkin Cake with Cream Cheese and Streusel Topping! It’s such a special treat that brings warmth and comfort during the fall season. Whether you’re baking for yourself or sharing with loved ones, I’m sure you’ll fall in love with every bite. Happy baking!