Maple Pumpkin Bread

If you’re looking for a cozy treat that screams autumn, then this Maple Pumpkin Bread is just what you need! There’s something magical about the combination of pumpkin and warm spices, especially when sweetened with rich maple flavor. This recipe has been a cherished favorite in my home, perfect for busy mornings or as a delightful addition to family gatherings.

Imagine slicing into this moist bread, topped with a buttery-crunchy layer, while the warm aromas fill your kitchen. Whether it’s breakfast with your loved ones or an afternoon snack with friends, this Maple Pumpkin Bread will surely bring smiles all around!

Why You’ll Love This Recipe

• Easy to make: With simple steps and straightforward ingredients, even novice bakers can whip this up in no time!
• Family-friendly: Kids and adults alike will love the sweet and spiced flavors that make this bread a hit.
• Make-ahead convenience: Bake a loaf ahead of time and enjoy it throughout the week—perfect for meal prep!
• Delicious flavor: The combination of pumpkin and maple creates a warm, comforting taste that’s hard to resist.

Ingredients You’ll Need

This Maple Pumpkin Bread uses simple, wholesome ingredients that you probably already have in your pantry. Let’s gather what you need to create this delicious treat!

For the Topping:

• ½ cup finely chopped pecans or walnuts
• 3 tablespoons brown sugar (packed)
• ¼ cup all-purpose flour
• ¾ teaspoon ground cinnamon
• ¼ teaspoon salt
• 2 tablespoons unsalted butter (melted)

For the Bread:

• 1-¾ cups all-purpose flour
• 1½ teaspoons pumpkin pie spice
• 2 teaspoons cinnamon
• ½ teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 2 large eggs
• 1 cup granulated sugar
• ½ cup canola or vegetable oil
• 1-¼ cups canned pumpkin puree
• ¼ cup milk
• 1¼ teaspoons maple extract

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• ¼ teaspoon maple extract

Variations

One of the best things about this Maple Pumpkin Bread is how flexible it is! Feel free to get creative with these variations:

• Add chocolate chips: Mix in some chocolate chips for a sweet twist everyone will love.
• Incorporate nuts: Use different nuts like almonds or hazelnuts for added crunch and flavor.
• Try different spices: Experiment with nutmeg or ginger to change up the spice profile.
• Make it gluten-free: Substitute all-purpose flour with a gluten-free blend for those who need it.

How to Make Maple Pumpkin Bread

Step 1: Prepare the Topping

Start by mixing your topping ingredients together in a bowl. Combine the finely chopped nuts, brown sugar, flour, cinnamon, salt, and melted butter until crumbly. This crunchy topping adds texture and sweetness to your bread!

Step 2: Mix Dry Ingredients

In another bowl, whisk together the flour, pumpkin pie spice, cinnamon, baking soda, baking powder, and salt. Mixing these dry ingredients ensures an even distribution of flavors throughout your batter—no one wants a pocket of baking powder!

Step 3: Combine Wet Ingredients

In a separate bowl, beat together the eggs and granulated sugar until blended. Then add in the canola oil, pumpkin puree, milk, and maple extract. Mixing wet ingredients well helps create a smooth batter that bakes evenly.

Step 4: Combine Wet and Dry Mixtures

Now it’s time to fold those dry ingredients into your wet mixture! Stir gently until just combined; don’t overmix! A few lumps are completely fine. Overmixing can lead to dense bread—let’s keep it light and fluffy.

Step 5: Bake

Pour the batter into a greased loaf pan and sprinkle your topping on top. Bake in a preheated oven at 350°F (175°C) for about 50 minutes or until a toothpick inserted comes out clean. Your kitchen will smell heavenly during this time!

Step 6: Cool and Glaze

Once baked, allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. Mix up your glaze ingredients while it cools—drizzle it over your warm loaf for an irresistible finish!

Enjoy every slice of this delightful Maple Pumpkin Bread! It’s sure to become a staple recipe in your home like it has in mine.

Pro Tips for Making Maple Pumpkin Bread

Baking is all about technique, and these tips will help ensure your maple pumpkin bread turns out perfectly every time!

• Use fresh spices: Freshly ground spices pack a more potent flavor than pre-ground ones. This enhances the warmth and complexity of your bread, making every bite delightful.
• Measure your flour correctly: Spoon flour into your measuring cup and level it off with a knife rather than scooping directly from the bag. This prevents adding too much flour, which can lead to a dense loaf.
• Don’t skip the topping: The buttery-crunchy topping adds texture and flavor that complements the moist pumpkin bread beautifully. It’s a simple step that makes a big difference!
• Let it cool before slicing: Allowing your bread to cool completely on a wire rack helps set its structure, making it easier to slice without crumbling. Patience pays off here!
• Store properly: To keep your pumpkin bread moist, wrap it in plastic wrap or store it in an airtight container at room temperature for up to 3 days. For longer storage, freeze slices in individual bags.

How to Serve Maple Pumpkin Bread

Presenting your maple pumpkin bread can turn a simple dish into something special! Here are some serving ideas to elevate your experience.

Garnishes

• Chopped nuts: Sprinkle chopped pecans or walnuts on top of the glaze for an added crunch.
• Whipped coconut cream: A dollop of whipped coconut cream complements the flavors beautifully and adds a light touch.

Side Dishes

• Fresh fruit salad: A refreshing mix of seasonal fruits balances the richness of the bread. Think apples, pears, and berries for a colorful presentation.
• Yogurt parfait: Layer yogurt with granola and sliced bananas for a creamy contrast that pairs nicely with the spiced flavors of the bread.
• Hot cocoa or chai tea: A warm beverage brings comfort to your meal. The spices in chai tea harmonize wonderfully with the pumpkin bread!
• Cinnamon-spiced oatmeal: Serve alongside a bowl of oatmeal sprinkled with cinnamon for an inviting breakfast spread that feels cozy and wholesome.

With these serving suggestions and tips in mind, you’re all set to make and enjoy a delicious maple pumpkin bread that’s sure to impress! Happy baking!

Make Ahead and Storage

This Maple Pumpkin Bread is perfect for meal prep! You can make it ahead of time and enjoy the delightful flavors throughout the week. Here’s how to store, freeze, and reheat your delicious bread.

Storing Leftovers

• Keep any leftover pumpkin bread in an airtight container at room temperature for up to 3 days.
• For longer storage, refrigerate the bread in an airtight container for up to a week.
• If you notice any moisture, place a paper towel in the container to absorb excess humidity.

Freezing

• Wrap individual slices or the whole loaf tightly in plastic wrap for freezing.
• Place wrapped bread in a freezer-safe bag or container.
• This Maple Pumpkin Bread can be frozen for up to 3 months.

Reheating

• To reheat slices, place them in a toaster or toaster oven until warmed through.
• Alternatively, you can microwave a slice on high for about 15-20 seconds until warm.
• If reheating the whole loaf, wrap it in foil and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes.

FAQs

Here are some common questions about making this delightful Maple Pumpkin Bread.

Can I use fresh pumpkin instead of canned pumpkin puree?

Yes, you can use fresh pumpkin! Simply roast and puree it until smooth. Just make sure it’s properly cooked and cooled before adding it to your batter.

What makes this Maple Pumpkin Bread different from other recipes?

This recipe features rich maple flavor paired with warm spices that complement the pumpkin beautifully. It’s moist, flavorful, and topped with a crunchy nutty topping that’s hard to resist!

How can I make this Maple Pumpkin Bread healthier?

You can substitute half of the all-purpose flour with whole wheat flour for added nutrition. Additionally, consider using less sugar or an alternative sweetener if desired.

Can I add nuts or chocolate chips to my Maple Pumpkin Bread?

Absolutely! Feel free to mix in chopped nuts or chocolate chips for added texture and flavor. Just be sure not to overload it too much so that it bakes evenly.

Final Thoughts

I hope you enjoy making this Maple Pumpkin Bread as much as I do! It’s such a comforting treat that fills your kitchen with warmth and lovely aromas. Whether it’s for breakfast, an afternoon snack, or even dessert, this recipe is sure to become a favorite. Happy baking!