Garlic Herb Butter Roasted Turkey Breast

If you’re looking for a dish that transforms any gathering into a feast, then this Garlic Herb Butter Roasted Turkey Breast is just what you need! Perfect for cozy family dinners or special occasions, this recipe combines the rich flavors of garlic and fresh herbs to create a juicy turkey breast that everyone will love. It’s an easy way to impress your guests without spending all day in the kitchen.

What makes this turkey breast truly special is the garlic herb butter that seeps under the skin while roasting. This not only keeps the meat moist but also creates a delightful pan sauce to drizzle over each slice. Trust me; once you try this recipe, it will become a staple on your dinner table!

Why You’ll Love This Recipe

• Flavor Explosion: The combination of garlic and fresh herbs creates an unforgettable taste that elevates your meal.
• Easy Preparation: With simple steps, even beginner cooks can confidently prepare this dish.
• Make-Ahead Convenience: You can prep the turkey up to 24 hours in advance, making it perfect for busy days.
• Family-Friendly: This dish is sure to please both kids and adults alike, making it ideal for any gathering.
• Versatile Serving Options: Serve it with seasonal sides, or use the leftovers in sandwiches; it’s delicious either way!

Ingredients You’ll Need

Gathering the ingredients for this Garlic Herb Butter Roasted Turkey Breast is a breeze! These are simple, wholesome ingredients that come together beautifully to create a mouthwatering dish.

For the Turkey

• 2.5 – 3 kg / 5-6 lb single turkey breast, skin on, bone in (NOT BRINED)
• 1/2 tsp salt
• Black pepper

For the Herb Mixture

• Small bunch of fresh herbs – 4 rosemary sprigs, 8 sprigs sage, 10 thyme sprigs
• 12 garlic cloves, smashed with side of knife

For the Garlic Herb Butter

• 150 g / 5 oz (10 tbsp) unsalted butter, softened
• 1 1/4 tsp table salt or 1 1/2 tsp kosher salt
• 1/2 tsp black pepper
• 4 large garlic cloves, minced
• 1 tbsp finely chopped sage, fresh
• 1 tbsp finely chopped rosemary, fresh
• 1 tbsp fresh thyme leaves, fresh
• 1 tbsp finely chopped parsley leaves, fresh

Variations

This recipe is wonderfully flexible! Here are some ideas to tailor it to your taste:

• Swap the protein: If turkey isn’t your thing, try chicken breasts or even a whole chicken using the same herb butter method.
• Change up the herbs: Use your favorite herbs like tarragon or oregano if you can’t find rosemary or sage.
• Add citrus zest: A teaspoon of lemon or orange zest in the butter can brighten up the flavors beautifully.
• Spice it up: Add red pepper flakes or smoked paprika to give your garlic herb butter an extra kick.

How to Make Garlic Herb Butter Roasted Turkey Breast

Step 1: Remove Fridge Chill

Take your turkey out of the fridge about 45 minutes before you plan to cook it. This helps ensure even cooking and prevents the meat from being too cold when it goes into the oven.

Step 2: Preheat Your Oven

Preheat your oven to 200C / 390F and place the rack in the lower middle position. A properly heated oven is crucial for achieving that golden-brown skin.

Step 3: Prepare Aromatics

Place smashed garlic cloves and your bunch of herbs right in the center of a baking dish. This will infuse wonderful aromas into your turkey as it roasts.

Step 4: Mix Up Your Butter

In a bowl, combine all ingredients for the garlic herb butter until well mixed. This flavorful concoction is what makes this dish so special!

Step 5: Loosen Skin

Using an upside teaspoon, gently loosen the skin from the flesh of the turkey. It’s key to get under that thin layer so you can smear in all that delicious butter later.

Step 6: Smear That Butter!

Take about two-thirds of your butter mixture and rub it under the skin on top of the breast. Using your hands ensures even coverage—this step makes all the difference in flavor and moisture!

Step 7: Flip It Over

Now flip your turkey upside down! Save about two tablespoons of butter for later and smear what’s left on its underside.

Step 8: Place Turkey in Pan

Position your turkey skin-side up on top of those lovely herbs and garlic. Then spread any remaining butter over its surface—just be careful not to overload since burnt bits aren’t tasty!

Step 9: Make Ahead Option

You can stop here if you’re prepping ahead! Cover and refrigerate your turkey for up to 24 hours. Just remember to take it out about 45 minutes before cooking time.

Now you’re ready to enjoy one fantastic meal! Follow these simple steps, and you’ll have a stunning Garlic Herb Butter Roasted Turkey Breast that will have everyone asking for seconds!

Pro Tips for Making Garlic Herb Butter Roasted Turkey Breast

Roasting a turkey breast can seem daunting, but with a few expert tips, you’ll be well on your way to serving a succulent centerpiece!

• Choose Fresh Herbs: Using fresh herbs not only enhances the flavor but also infuses the turkey with aromatic oils that dried herbs simply can’t match. If fresh herbs aren’t available, opt for dried ones, but reduce the quantity since they are more potent.
• Loosen the Skin Properly: Taking the time to loosen the skin from the turkey flesh ensures that the garlic herb butter can penetrate deeply. This step is crucial for achieving juicy meat and crispy skin.
• Use a Meat Thermometer: To guarantee perfectly cooked turkey breast, invest in a reliable meat thermometer. Aim for an internal temperature of 75°C / 165°F in the thickest part of the breast to ensure it’s safe and juicy.
• Let it Rest: After roasting, allow your turkey breast to rest for at least 15-20 minutes before slicing. This resting period allows the juices to redistribute, ensuring every bite is tender and flavorful.
• Make Ahead: If you’re short on time, prepare your turkey breast up to 24 hours in advance. Just remember to bring it back to room temperature before roasting; this will help it cook evenly.

How to Serve Garlic Herb Butter Roasted Turkey Breast

Presenting your Garlic Herb Butter Roasted Turkey Breast beautifully is just as important as cooking it! With a few simple touches, you can elevate your dish and impress your guests.

Garnishes

• Fresh Herbs: A sprinkle of freshly chopped parsley or thyme adds a pop of color and freshness that brightens up the dish.
• Lemon Wedges: Serving lemon wedges on the side not only looks appealing but also offers a zesty contrast that complements rich flavors beautifully.
• Crispy Shallots: Adding crispy shallots as a garnish brings an irresistible crunch and depth of flavor that enhances each bite.

Side Dishes

• Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for a comforting pairing that soaks up all those delicious pan juices.
• Roasted Seasonal Vegetables: A colorful medley of roasted carrots, Brussels sprouts, and sweet potatoes brings both nutrition and vibrant colors to your table.
• Quinoa Salad with Cranberries: This light yet hearty salad combines fluffy quinoa with tart cranberries, nuts, and fresh greens for a refreshing counterbalance to your rich turkey.
• Green Beans Almondine: Sautéed green beans topped with toasted almonds provide a delightful crunch and complement the flavors of the garlic herb butter perfectly.

With these tips and serving suggestions, your Garlic Herb Butter Roasted Turkey Breast will not only be delicious but also beautifully presented—sure to impress family and friends alike! Happy cooking!

Make Ahead and Storage

This Garlic Herb Butter Roasted Turkey Breast is perfect for meal prep, making it ideal for dinner parties or holiday feasts. You can prepare it ahead of time and enjoy the flavors without the last-minute stress!

Storing Leftovers

• Allow the turkey to cool completely before storing.
• Wrap leftovers tightly in plastic wrap or aluminum foil.
• Place wrapped turkey in an airtight container or a resealable bag.
• Store in the refrigerator for up to 4 days.

Freezing

• Slice the turkey breast for easier thawing later.
• Wrap slices individually in plastic wrap, then place them in a freezer bag.
• Label the bag with the date and contents.
• Freeze for up to 3 months for best quality.

Reheating

• Preheat your oven to 180C / 350F.
• Place sliced turkey in a baking dish, adding a splash of chicken broth to keep it moist.
• Cover with aluminum foil to prevent drying out.
• Heat for about 20-25 minutes, or until warmed through.

FAQs

Here are some common questions about making Garlic Herb Butter Roasted Turkey Breast.

Can I use dried herbs instead of fresh in garlic herb butter roasted turkey breast?

Absolutely! If you don’t have fresh herbs on hand, substitute with dried herbs. Use about one-third of the amount since dried herbs are more concentrated. For example, use 1 teaspoon dried rosemary instead of 1 tablespoon fresh.

How do I ensure my garlic herb butter roasted turkey breast stays juicy?

Using a meat thermometer is key! Cook until the internal temperature reaches 75C / 165F. Letting it rest after cooking also helps retain moisture.

Can I make garlic herb butter roasted turkey breast ahead of time?

Yes! Prepare everything up to smearing the butter under the skin. You can refrigerate it overnight before roasting.

What should I serve with garlic herb butter roasted turkey breast?

This dish pairs beautifully with roasted vegetables, mashed potatoes, or a light salad. The pan sauce complements any side perfectly!

Final Thoughts

This Garlic Herb Butter Roasted Turkey Breast is not just a meal; it’s an experience that will fill your kitchen with warmth and delightful aromas. I hope you enjoy making this recipe as much as I do! It’s perfect for gatherings or cozy dinners at home. Give it a try, and savor every delicious bite!