Air Fryer Apple Cheddar Bacon Scones

If you’re looking for a delightful breakfast or a cozy afternoon treat, let me introduce you to my beloved Air Fryer Apple Cheddar Bacon Scones. These scones are the perfect blend of sweet and savory, thanks to the juicy apples and sharp cheddar cheese. They are quick to whip up, making them ideal for busy mornings or unexpected guests. Plus, the air fryer gives them that wonderful golden crust while keeping the inside soft and fluffy.

What makes these scones truly special is how they bring people together. Imagine serving them fresh from the air fryer at a family gathering or enjoying one with your favorite cup of tea. Trust me, once you take a bite, you’ll understand why this recipe has become a cherished staple in my home!

Why You’ll Love This Recipe

• Quick and Easy: With just 35 minutes from start to finish, these scones fit perfectly into your busy schedule.
• Family-Friendly Taste: The combination of apples and cheddar is a crowd-pleaser that kids and adults will both love.
• Make-Ahead Convenience: Prepare the dough ahead of time, and pop them in the air fryer when you’re ready for warm scones.
• Perfectly Fluffy Texture: The air fryer ensures an even cook, giving you that delightful fluffiness everyone craves!

Ingredients You’ll Need

Gathering these ingredients is a breeze! You’ll find that they are simple and wholesome, each contributing to the delicious flavor of your Air Fryer Apple Cheddar Bacon Scones.

For the Scone Dough

• 1 stick butter
• 2 tablespoons granulated sugar
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon kosher salt
• 1 cup buttermilk

Add-Ins

• 1 cup apples (diced)
• 1 1/2 cups cheddar cheese (shredded)
• 3 strips bacon (cooked and diced)

Topping

• 1 large egg
• 1 tablespoon water (cold)

Variations

This recipe is wonderfully flexible! Here are some fun ideas to mix things up:

• Swap the cheese: Try using pepper jack or gouda for a different flavor twist.
• Add some nuts: Chopped walnuts or pecans can add a delightful crunch.
• Go sweet instead: Omit the bacon and add cinnamon for a sweeter version perfect for dessert.
• Use different fruits: Substitute pears or cranberries for apples to create your own unique flavor profile.

How to Make Air Fryer Apple Cheddar Bacon Scones

Step 1: Cream Butter and Sugar

In a large mixing bowl, cream together the butter and sugar until it’s light and fluffy. This step is important because it incorporates air into your mixture, helping create those tender scones we all love.

Step 2: Mix Dry Ingredients

In another bowl, combine the all-purpose flour, baking powder, and salt. Mixing these dry ingredients separately ensures that everything is evenly distributed throughout the dough.

Step 3: Combine Wet and Dry Mixtures

Slowly fold the dry mixture into the wet mixture. Then add in the buttermilk gently—it’s crucial not to overmix as this can lead to tough scones. Finally, fold in those delicious chunks of cheddar cheese, diced apples, and crispy bacon until just combined.

Step 4: Prepare for Air Frying

Spray your scone pan with cooking spray to prevent sticking. Scoop your scone batter into the pan evenly. In a small bowl, whisk together the egg and cold water; brush this mixture over the top of each scone for that beautiful golden finish.

Step 5: Air Fry!

Place your scone pan into the air fryer set at 320 degrees F for 12 to 15 minutes. It’s always exciting to check on them halfway through; you’ll see them rising beautifully! Once they are golden brown on top, they’re ready to come out.

Step 6: Serve and Enjoy!

Once they’re done frying, plate those gorgeous scones up! They’re best enjoyed warm—maybe with a little extra butter or even drizzled with honey if you’re feeling indulgent. Enjoy every bite!

Pro Tips for Making Air Fryer Apple Cheddar Bacon Scones

Making the perfect scone can be a delightful experience, and with these pro tips, you’ll achieve that flaky, tender texture we all crave!

• Use cold ingredients: Make sure your butter and buttermilk are cold. This helps create a flaky texture as the butter melts during cooking, leading to beautifully layered scones.
• Don’t overmix the dough: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to tough scones instead of light and fluffy ones.
• Experiment with add-ins: Feel free to experiment by adding nuts or different types of cheese! This will give your scones a unique flavor profile and keep things interesting.
• Brush with egg wash: Brushing the scones with an egg wash before air frying gives them a beautiful golden color and enhances the overall appearance, making them even more appetizing.
• Adjust cooking time based on air fryer model: Every air fryer is slightly different. Keep an eye on your scones during the last few minutes of cooking to prevent over-browning.

How to Serve Air Fryer Apple Cheddar Bacon Scones

These Air Fryer Apple Cheddar Bacon Scones are not only delicious but also visually appealing! Present them in a way that highlights their golden crust and delightful filling.

Garnishes

• Chopped fresh herbs: Sprinkle some chopped chives or parsley on top for a pop of color and added freshness.
• Honey drizzles: A light drizzle of honey can enhance the sweetness of the apples while balancing the savory flavors.

Side Dishes

• Fresh fruit salad: A refreshing mix of seasonal fruits complements the richness of the scones perfectly, adding a bright contrast to your meal.
• Greek yogurt: Serve with a dollop of plain Greek yogurt for creaminess that balances out the flavors while adding protein.
• Mixed greens salad: A simple salad with lemon vinaigrette offers a crisp element that pairs well with the heartiness of the scones.
• Herbed potato wedges: Crispy potato wedges seasoned with herbs serve as a hearty side that complements the savory aspects of your scones.

Enjoy your delightful creation, whether it’s for breakfast or an afternoon treat! Each bite is sure to bring warmth and comfort.

Make Ahead and Storage

These Air Fryer Apple Cheddar Bacon Scones are perfect for meal prep! You can make a batch ahead of time and enjoy them throughout the week, making breakfast or snack time both easy and delightful.

Storing Leftovers

• Allow the scones to cool completely before storing.
• Place them in an airtight container at room temperature for up to 2 days.
• For longer freshness, consider refrigerating them for up to a week.

Freezing

• Wrap each cooled scone tightly in plastic wrap or foil.
• Place the wrapped scones in a freezer-safe bag or container.
• Freeze for up to 3 months. When ready to enjoy, simply thaw at room temperature.

Reheating

• Preheat your air fryer to 300 degrees F.
• Place the frozen or refrigerated scones in the air fryer for about 5-7 minutes until warmed through.
• Alternatively, you can reheat them in a microwave for 30 seconds to 1 minute.

FAQs

Here are some common questions about Air Fryer Apple Cheddar Bacon Scones that might help you out!

Can I use a different type of cheese in the Air Fryer Apple Cheddar Bacon Scones?

Absolutely! While cheddar adds a wonderful flavor, you can experiment with other cheeses like Monterey Jack, Gruyere, or even feta for a unique twist.

What should I serve with my Air Fryer Apple Cheddar Bacon Scones?

These scones pair beautifully with a side of fresh fruit, yogurt, or a drizzle of honey. They also make a delicious complement to your morning coffee or tea!

How do I know when my Air Fryer Apple Cheddar Bacon Scones are done?

The scones should be golden brown on top and firm to the touch. A toothpick inserted into the center should come out clean when they’re fully baked.

Final Thoughts

I hope you find joy in creating these delightful Air Fryer Apple Cheddar Bacon Scones! They are not just a treat but also an experience worth sharing with family and friends. Whether you serve them at breakfast or as an afternoon snack, they are sure to bring smiles all around. Enjoy making these scrumptious scones, and don’t forget to get creative with flavors along the way!