Air Fryer Apple Cheddar Scones
Indulge in the comforting flavors of Air Fryer Apple Cheddar Scones, a delightful treat perfect for breakfast or an afternoon snack. These scones combine the sweetness of fresh apples with the sharpness of cheddar cheese, creating a harmonious blend that satisfies both sweet and savory cravings. With a crispy, golden crust and a fluffy interior, these scones are quick and easy to make, making them ideal for busy mornings or surprise guests. Enjoy them warm from the air fryer, perhaps with a drizzle of honey or a dollop of Greek yogurt for an extra touch of indulgence.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 8 servings 1x
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
- 1 stick butter
- 2 tablespoons granulated sugar
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 1 cup buttermilk
- 1 cup diced apples
- 1.5 cups shredded cheddar cheese
Instructions
- Cream together cold butter and sugar in a bowl until light and fluffy.
- In another bowl, mix flour, baking powder, and salt.
- Gradually fold the dry ingredients into the creamed mixture; add buttermilk until just combined.
- Gently fold in diced apples and shredded cheddar cheese.
- Spoon batter into a greased scone pan; brush tops with egg wash (whisked egg and water).
- Air fry at 320°F for 12 to 15 minutes until golden brown.
Nutrition
- Serving Size: 1 scone (75g)
- Calories: 210
- Sugar: 5g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg