Air Fryer Chicken and Cheese Croissants
Air Fryer Chicken and Cheese Croissants are the ultimate quick-fix treat that will impress your family and friends! Imagine biting into a warm, flaky croissant filled with savory chicken and gooey melted cheese. Perfect for busy weeknight dinners or leisurely Sunday brunches, these delightful pastries come together effortlessly. With just a handful of ingredients, you can whip up a satisfying snack that feels gourmet. Plus, they’re customizable to suit everyone’s tastes, ensuring that everyone will be asking for your secret recipe!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 8 croissants 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 package (8 oz) pre-made croissant dough
- 4 oz sliced cooked chicken
- 1 cup shredded cheese (mix of cheddar and Swiss)
- 1 egg (for egg wash)
Instructions
- Preheat your air fryer to 350°F (175°C).
- Unroll the croissant dough on a clean surface and separate it into triangles.
- Place slices of cooked chicken on each triangle and sprinkle shredded cheese on top.
- Starting from the wider end, roll each triangle towards the tip, tucking in the edges to seal.
- Brush each rolled croissant with beaten egg for a golden finish.
- Arrange in a single layer in the air fryer basket and cook for 8-10 minutes until golden brown.
- Let cool slightly before serving warm.
Nutrition
- Serving Size: 1 croissant (50g)
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg