Air Fryer Chicken Wings
If you’re looking for a quick and delicious way to enjoy your favorite wings, these Air Fryer Chicken Wings are just what you need! They come out beautifully golden and crispy, making them perfect for any occasion—from busy weeknights to family gatherings or even game day with friends. I love that they can be made in under 25 minutes, giving you more time to relax and enjoy the moment.
What makes these wings extra special is how easy they are to prepare. With a handful of simple ingredients and a trusty air fryer, you’ll have a crowd-pleasing dish that’s sure to impress. Whether you’re serving them as an appetizer or making them the star of your dinner table, these wings never disappoint!
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes just 21 minutes from start to finish—perfect for those hectic weeknights.
- Crispy Texture: Thanks to the air fryer, you’ll get perfectly crispy chicken wings without deep frying.
- Family-Friendly: Everyone loves wings! This dish is sure to be a hit with kids and adults alike.
- Flavorful Seasonings: The combination of paprika, garlic powder, and pepper creates a mouthwatering flavor that will keep you coming back for more.
- Healthy Alternative: Using an air fryer means less oil and fewer calories while still delivering that satisfying crunch.

Ingredients You’ll Need
You’ll love how simple and wholesome the ingredients are for these Air Fryer Chicken Wings. Most of them are pantry staples that you might already have on hand!
For the Wings
- 1 pound chicken wings
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- ¾ teaspoon salt
- 1 tablespoon all-purpose flour
- 1 tablespoon cornstarch
Variations
The beauty of this recipe is its flexibility! Feel free to experiment with different flavors or add your own twist.
- Change up the spices: Try adding some cayenne pepper for heat or Italian seasoning for a different flavor profile.
- Make it sweet: Toss the wings in a honey glaze after cooking for a sweet and savory combo that’s irresistible!
- Add some zest: Mix lemon pepper seasoning into the flour for a refreshing citrus kick.
- Go saucy: After air frying, toss your wings in your favorite barbecue or buffalo sauce for an extra layer of flavor.
How to Make Air Fryer Chicken Wings
Step 1: Prep the Chicken
Add the chicken, olive oil, paprika, garlic powder, black pepper, and salt to a large bowl. Use your hands to massage the spices all over the chicken. This step is crucial because it ensures every piece is coated in delicious flavor!
Step 2: Coat with Flour
In a small bowl, combine the flour and cornstarch. Add this mixture to the bowl of chicken and toss until each piece is evenly coated. The flour helps create that crunchy exterior we all crave while keeping the meat juicy inside.
Step 3: Air Fry Those Wings
Arrange the chicken in the air fryer basket spaced evenly. Spray with oil and air fry at 400°F for 8 minutes. Then flip them over and air-fry for another 8 minutes until they look crisp and golden brown. This method allows hot air to circulate around each wing, giving you that perfect texture without excess oil.
Now you’re ready to dig into some amazing Air Fryer Chicken Wings! Enjoy them on their own or pair them with some fresh veggies for dipping—either way, they’re sure to be a hit!
Pro Tips for Making Air Fryer Chicken Wings
Making air fryer chicken wings can be a fantastic experience, especially when you know a few helpful tricks to elevate the dish!
- Pat the Wings Dry: Before seasoning, make sure to dry your chicken wings with paper towels. This helps achieve that ultra-crispy exterior you crave.
- Don’t Crowd the Basket: Arrange the wings in a single layer without overlapping. This allows hot air to circulate evenly around each piece, ensuring they cook perfectly!
- Adjust Cooking Time Based on Size: If your wings are larger or smaller than average, keep an eye on them while cooking. You may need to adjust the cooking time slightly to get that beautiful golden color.
- Experiment with Seasonings: Feel free to mix up the spices! Adding cayenne pepper for heat or herbs like thyme and rosemary can give your wings a unique flavor profile.
- Use a Meat Thermometer: To ensure your chicken is cooked through, use a meat thermometer. The internal temperature should reach 165°F for safety and satisfaction.
How to Serve Air Fryer Chicken Wings
Presenting your air fryer chicken wings can turn this simple dish into a showstopper! Here are some fun ideas to elevate your wing night experience.
Garnishes
- Chopped Green Onions: Sprinkle some fresh green onions on top for a burst of color and flavor. They add a mild onion taste that complements the crispy wings beautifully.
- Sesame Seeds: A light sprinkle of sesame seeds adds an attractive garnish while providing a subtle nutty crunch that enhances every bite.
Side Dishes
- Chopped Carrots and Celery: These classic sides not only add crunch but also provide a refreshing contrast to the rich flavors of the wings. Plus, they’re perfect for dipping into any sauce!
- Creamy Dipping Sauce: Consider serving with ranch or blue cheese dressing (dairy-free options are available). The creamy texture pairs wonderfully with spicy wings and offers a cool relief.
- Sweet Potato Fries: Crispy sweet potato fries are a delicious alternative that complement the savory flavor of chicken wings. They’re easy to make in your air fryer too!
- Corn on the Cob: Grilled or boiled corn on the cob makes for an excellent summer side dish. Its natural sweetness pairs well with spicy wing flavors, creating a delightful balance.
Now that you have all these tips and serving suggestions in hand, it’s time to gather your friends or family and enjoy an unforgettable air fryer chicken wing night!

Make Ahead and Storage
These air fryer chicken wings are perfect for meal prep, making them an ideal option for busy weeknights or game days. You can easily whip up a batch in advance and enjoy them throughout the week!
Storing Leftovers
- Allow the chicken wings to cool completely before storing.
- Place them in an airtight container or wrap tightly with plastic wrap.
- Store in the refrigerator for up to 3 days.
Freezing
- Once cooled, arrange the chicken wings in a single layer on a baking sheet.
- Freeze until solid, then transfer to a freezer-safe bag or container.
- They can be frozen for up to 3 months.
Reheating
- Preheat your air fryer to 350°F (175°C).
- Place the frozen or refrigerated chicken wings in the basket, ensuring they are spaced out.
- Air fry for about 8-10 minutes, flipping halfway through, until heated through and crispy.
FAQs
Here are some common questions you might have about making air fryer chicken wings:
Can I use different seasonings for Air Fryer Chicken Wings?
Absolutely! Feel free to customize the spices according to your taste. You can try adding cayenne pepper for heat or a sprinkle of dried herbs like oregano or thyme for added flavor.
How long does it take to make Air Fryer Chicken Wings?
This recipe takes just 21 minutes from start to finish, making it a quick and easy option for dinner or snacks.
Can I cook frozen chicken wings in the air fryer?
Yes! You can air fry frozen chicken wings; just add a few extra minutes to the cooking time. Be sure to check that they reach an internal temperature of 165°F (74°C).
What should I serve with Air Fryer Chicken Wings?
These wings pair wonderfully with chopped veggies like carrots and celery, as well as your favorite dipping sauces like ranch or blue cheese.
Final Thoughts
I hope you’re excited to try these delicious air fryer chicken wings! They’re not only quick and easy but also incredibly satisfying, making them perfect for any occasion. Whether it’s a cozy night in or a gathering with friends, these wings will surely impress. Enjoy every crispy bite, and don’t hesitate to get creative with your toppings and sides. Happy cooking!
Air Fryer Chicken Wings
Enjoy golden crispy Air Fryer Chicken Wings ready in under 25 minutes! Perfect for dinner or game day—try this easy recipe today!
- Prep Time: 10 minutes
- Cook Time: 21 minutes
- Total Time: 31 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
- 1 pound chicken wings
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- ¾ teaspoon salt
- 1 tablespoon all-purpose flour
- 1 tablespoon cornstarch
Instructions
- Prep the Chicken: In a large bowl, combine chicken wings, olive oil, paprika, garlic powder, black pepper, and salt. Mix well to ensure each wing is coated.
- Coat with Flour: In a separate bowl, mix flour and cornstarch. Add to the chicken wings and toss until evenly coated.
- Air Fry: Place wings in the air fryer basket in a single layer. Spray lightly with oil and air fry at 400°F for 8 minutes. Flip the wings and cook for another 8 minutes or until golden brown.
Nutrition
- Serving Size: 4 chicken wings (approximately 120g)
- Calories: 360
- Sugar: 0g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 100mg
