Air Fryer Egg and Cheese Toast
Enjoy a delicious start with our quick Air Fryer Egg and Cheese Toast recipe—ready in under 10 minutes! Try it today for a tasty breakfast.
- Prep Time: 3 minutes
- Cook Time: 7 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 slices of thick bread (sourdough or sandwich)
- 2 eggs
- ½ cup shredded cheese (cheddar, mozzarella, etc.)
- 1 tablespoon butter (optional)
- Salt and pepper, to taste
- Optional: fresh parsley or chives
Instructions
- Preheat your air fryer to 375°F for even cooking.
- Lightly butter one side of each bread slice and create a well in the center.
- Crack an egg into each well.
- Add shredded cheese around the eggs.
- Air fry for 6–8 minutes until egg whites are set and cheese melts.
- Season with salt, pepper, and herbs before serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 370mg
Find it online: https://cookingwithphoebe.com/air-fryer-egg-and-cheese-toast/