Almond Milk Ice Cream
Indulge in a creamy and delightful treat with this easy Almond Milk Ice Cream recipe! Perfect for those warm summer days or any time you crave something sweet, this dairy-free dessert is not only delicious but also highly customizable.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately four servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Scale
- 2 cups Unsweetened Almond Milk
- 1/2 cup Maple Syrup
- 1 tablespoon Cornstarch
- 1 teaspoon Vanilla Extract
- Pinch of Salt
- 1–2 tablespoons Coconut Milk or Coconut Oil
Instructions
- In a medium saucepan over medium heat, combine almond milk, maple syrup, cornstarch, vanilla extract, and salt. Whisk until smooth.
- Stir continuously until the mixture thickens (about 5-7 minutes).
- Remove from heat and mix in coconut milk or oil for added creaminess.
- Allow the mixture to cool for about 10 minutes, then refrigerate for at least an hour.
- Pour the chilled mixture into an ice cream maker and churn until soft-serve consistency (20-25 minutes).
- Transfer to an airtight container and freeze for at least 4 hours until firm.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 13g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://cookingwithphoebe.com/almond-milk-ice-cream/