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Apple Butter Snickerdoodle Cookies

Apple Butter Snickerdoodle Cookies
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Indulge in the delightful warmth of Apple Butter Snickerdoodle Cookies, a cozy treat that perfectly captures the essence of fall. These soft and chewy cookies are filled with a luscious apple butter center and coated in cinnamon sugar, creating an irresistible combination that will make every bite feel like a warm hug. Perfect for family gatherings or quiet afternoons at home, these cookies fill your kitchen with delightful aromas and happy memories. With simple ingredients and easy steps, even novice bakers can create this comforting dessert that’s sure to become a favorite.

Ingredients

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  • 7 tablespoons unsalted butter
  • 3.5 ounces cold full-fat cream cheese
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar (packed)
  • 2 tablespoons unsulphured molasses
  • 1 large egg
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon cream of tartar
  • 1/2 teaspoon fine sea salt
  • 1/3 cup cane granulated sugar
  • 2 teaspoons ground cinnamon
  • 3/4 cup Musselman's Apple Butter
  • 4 tablespoons turbinado sugar

Instructions

  1. Preheat the oven to 350°F (180°C) and line three baking sheets with parchment paper.
  2. In a large bowl, cream together butter, cream cheese, granulated sugar, brown sugar, and molasses until light and fluffy.
  3. Mix in eggs and vanilla extract until well combined.
  4. Gradually add flour, baking powder, cream of tartar, and salt; mix until just combined.
  5. Roll tablespoon-sized dough balls in a mixture of cane sugar and cinnamon before placing on baking sheets.
  6. Create an indent in each ball and fill it with apple butter; sprinkle turbinado sugar on top.
  7. Bake for 8-12 minutes or until edges are set; let cool on wire racks.

Nutrition

Find it online: https://cookingwithphoebe.com/apple-butter-snickerdoodle-cookies/