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Apple Cider Bundt Cake

Apple Cider Bundt Cake
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Indulge in the cozy flavors of fall with this delightful Apple Cider Bundt Cake. Bursting with the essence of fresh apple cider and warm spices, it’s the perfect dessert for any occasion—whether you’re hosting a family gathering or enjoying a quiet evening at home. This cake is not only easy to make, but it also remains moist and flavorful for days, making it ideal for meal prepping or sharing with friends. Gather your loved ones and create some magic in the kitchen with this comforting treat that promises to bring smiles with every slice.

Ingredients

Scale
  • 2 ½ cups all-purpose flour
  • 1½ tsp baking powder
  • ½ tsp baking soda
  • 2 tsp ground cinnamon
  • ¾ tsp ground ginger
  • ¼ tsp ground nutmeg
  • ½ tsp salt
  • 1 cup apple cider
  • ½ cup applesauce or apple butter
  • ½ cup unsalted butter (softened)
  • ¼ cup canola or vegetable oil
  • ¾ cup granulated sugar
  • ⅓ cup light brown sugar (packed)
  • 2 large eggs
  • 1 tsp pure vanilla extract
  • 2 tbsp unsalted butter (melted) for topping
  • ⅓ cup granulated sugar for topping
  • ½ tsp ground cinnamon for topping

Instructions

  1. Preheat your oven to 350°F and grease a bundt pan.
  2. In a bowl, combine flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt.
  3. In another bowl, whisk together apple cider and applesauce (or apple butter).
  4. In a stand mixer, cream softened butter with granulated and brown sugars until fluffy.
  5. Add eggs and vanilla; mix until combined.
  6. Alternate adding dry ingredients and wet mixture to the mixer until just combined.
  7. Pour batter into the prepared bundt pan and bake for 45-50 minutes until a toothpick comes out clean.
  8. Cool on a wire rack before removing from the pan.
  9. While still warm, add melted butter mixed with sugar and cinnamon for topping.

Nutrition

Find it online: https://cookingwithphoebe.com/apple-cider-bundt-cake/