Apple Cider Donut Bread

If you’re looking for a cozy treat that captures the essence of fall, look no further than this delightful Apple Cider Donut Bread. There’s something magical about the sweet, spiced aroma of apple cider wafting through your kitchen, and this recipe brings that joy right to your table! It’s perfect for those busy weeknights when you need a comforting dessert or for family gatherings where everyone will want a slice (or two!). Trust me, once you try making this bread at home, it might just become your new favorite tradition.

Why You’ll Love This Recipe

• Easy to Make: This recipe is straightforward and perfect for bakers of all skill levels. Just mix, pour, and bake!
• Family-Friendly: With all that delicious apple flavor, it’s sure to be a hit with kids and adults alike.
• Make-Ahead Goodness: You can whip up this bread ahead of time, making it ideal for meal prep or unexpected guests.
• Deliciously Versatile: Enjoy it as a snack, breakfast treat, or dessert. It fits any occasion perfectly!

Ingredients You’ll Need

Gathering simple and wholesome ingredients is part of the fun in baking! For this Apple Cider Donut Bread, you’ll find everything you need right at your local grocery store. Here’s what you’ll need:

For the Bread

• 2 cups apple cider
• ½ cup butter (room temperature)
• 1 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla
• 2 cups flour
• 1 tablespoon apple pie spice
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt

For the Topping

• ¼ cup melted butter
• ½ cup sugar
• 1 tablespoon cinnamon

Variations

This Apple Cider Donut Bread is wonderfully flexible! Here are a few ideas to switch things up:

• Add Nuts: Stir in some chopped walnuts or pecans for an added crunch.
• Mix in Fruits: Toss in dried cranberries or raisins for a little burst of sweetness.
• Swap Spices: Experiment with different spices like nutmeg or ginger for a unique flavor twist.
• Glaze It Up: Drizzle a simple glaze made from powdered sugar and apple cider on top for extra sweetness.

How to Make Apple Cider Donut Bread

Step 1: Prepare the Cider

Start by adding the apple cider to a saucepan over medium heat. Bring it to a boil before reducing to a simmer. This step is crucial because reducing the cider concentrates its flavor, giving your bread that rich apple taste we all adore. Let it simmer until it’s reduced by half—this usually takes about 20-30 minutes. Once done, remove it from heat and let it cool while your oven preheats.

Step 2: Preheat Your Oven

Preheat your oven to 350 degrees Fahrenheit. While it’s heating up, butter or grease a 9×5 loaf pan. This ensures that your delicious bread won’t stick when it’s time to take it out!

Step 3: Cream the Butter and Sugar

In a mixing bowl, add the room temperature butter and brown sugar. Using an electric mixer, beat them together until light and fluffy. This step incorporates air into the mixture, which helps give your bread that lovely soft texture.

Step 4: Mix in Egg and Vanilla

Next, beat in one large egg and a teaspoon of vanilla extract until well combined. The egg adds moisture and binds everything together while the vanilla enhances that yummy flavor.

Step 5: Combine Dry Ingredients

Now it’s time to add all your dry ingredients into the bowl along with the reduced apple cider. Gently stir by hand until just combined—be careful not to overmix! This keeps your bread tender.

Step 6: Bake!

Pour the batter into your prepared loaf pan and pop it into the oven. Bake for about 50 minutes or until a tester comes out clean from the center—this means it’s perfectly baked!

Step 7: Cool Down

After baking, let the bread cool in the pan for about 15 minutes before transferring it to a cooling rack set over a sheet pan. This helps catch any drips from the topping later on.

Step 8: Add Some Butter

Brush melted butter generously over the top and sides of your cooled loaf. Not only does this add flavor but also helps create that irresistible outer texture we love in donut breads!

Step 9: Sweeten It Up

Combine sugar and cinnamon in a small bowl while you brush on that melted butter. Sprinkle this sweet mixture liberally over every side of the loaf so it’s beautifully coated.

Step 10: Let It Cool

Finally, let your Apple Cider Donut Bread cool completely—about an hour—before slicing into it. Patience will pay off as you enjoy each warm slice bursting with flavor!

Now you’re ready to enjoy this delightful treat!

Pro Tips for Making Apple Cider Donut Bread

Making this delightful bread is a breeze, and with these handy tips, you’ll ensure it turns out perfectly every time!

• Use fresh apple cider – Opting for fresh, high-quality apple cider enhances the flavor profile of the bread, making it taste more authentic and delicious.
• Don’t skip reducing the cider – Reducing the cider concentrates its flavor and sweetness, which is crucial for achieving that rich apple flavor throughout the loaf.
• Check your oven temperature – Since ovens can vary, use an oven thermometer to ensure yours is accurate. This helps prevent overbaking or underbaking for that perfectly moist bread.
• Cool before slicing – Allowing the bread to cool completely before slicing helps maintain its structure. This way, you won’t end up with a crumbly mess when you cut into it!
• Store properly – Wrap any leftover bread tightly in plastic wrap or foil to keep it moist. It also freezes well if you want to enjoy it later.

How to Serve Apple Cider Donut Bread

This Apple Cider Donut Bread is as versatile as it is delicious! You can serve it warm or at room temperature, making it perfect for any occasion.

Garnishes

• Drizzle of maple syrup – A light drizzle adds a touch of sweetness and complements the flavors beautifully.
• Chopped nuts – Toasted pecans or walnuts add a delightful crunch and richness that pairs perfectly with the soft bread.
• Whipped coconut cream – For a dairy-free option, whipped coconut cream provides a luscious topping that enhances the dessert-like quality of the bread.

Side Dishes

• Fresh fruit salad – A refreshing mix of seasonal fruits balances the richness of the bread and adds a pop of color to your plate.
• Yogurt parfaits – Layer some yogurt with granola and fruit for a nutritious side that complements the sweet flavors of your loaf.
• Spiced tea or coffee – Warm beverages such as chai tea or pumpkin-spiced coffee make wonderful companions to this cozy treat.
• Cheese platter – A selection of mild cheeses like brie or gouda can create an interesting contrast to the sweetness of the donut bread while adding depth to your meal.

With these suggestions, your Apple Cider Donut Bread will not only shine on its own but will also be part of an inviting spread that everyone will love!

Make Ahead and Storage

This Apple Cider Donut Bread is perfect for meal prep! You can easily make it in advance and enjoy it throughout the week, making breakfast or snack time a breeze.

Storing Leftovers

• Store the bread in an airtight container at room temperature for up to 3 days.
• If you prefer, wrap it well in plastic wrap and place it in a resealable bag for added freshness.

Freezing

• Slice the bread before freezing to make it easier to grab individual pieces.
• Wrap each slice tightly in plastic wrap, then place them in a freezer-safe bag.
• The bread can be frozen for up to 3 months.

Reheating

• To reheat, simply remove a slice from the freezer and let it thaw at room temperature.
• For a warm treat, pop it in a toaster or microwave for about 10-15 seconds until warmed through.

FAQs

Here are some common questions about making Apple Cider Donut Bread.

Can I use store-bought apple cider for this recipe?

Yes! Store-bought apple cider works beautifully in this Apple Cider Donut Bread. Just be sure it’s good quality for the best flavor.

What can I substitute for butter in the Apple Cider Donut Bread?

You can use coconut oil or a plant-based butter alternative if you’re looking for a dairy-free option. Both will yield delicious results!

How should I store my Apple Cider Donut Bread?

For best results, store your loaf in an airtight container at room temperature or freeze individual slices for longer storage.

Final Thoughts

I hope you find joy in baking this delightful Apple Cider Donut Bread! It’s perfect for cozy mornings or as an afternoon snack, bringing that beloved fall flavor right into your home. Don’t hesitate to share your experience with friends and family—this recipe is too good not to enjoy together. Happy baking!