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Apple Cider Donut Bread

Apple Cider Donut Bread
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Indulge in the warm, comforting flavors of Apple Cider Donut Bread—a delightful treat that captures the essence of fall. This easy-to-make bread boasts a rich apple flavor enhanced by a blend of warming spices. Perfect for breakfast, snack time, or dessert, it’s a family-friendly recipe sure to please everyone at the table. With its soft texture and sweet cinnamon sugar topping, this bread is not just delicious; it also fills your kitchen with an inviting aroma that beckons all to gather around. Bake this scrumptious loaf today and create a new autumn tradition that will be cherished for years to come!

Ingredients

Scale
  • 2 cups apple cider
  • ½ cup butter (room temperature)
  • 1 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups flour
  • 1 tablespoon apple pie spice
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • For Topping: ¼ cup melted butter, ½ cup sugar, 1 tablespoon cinnamon

Instructions

  1. In a saucepan over medium heat, bring apple cider to a boil, then reduce to simmer until reduced by half (20-30 minutes). Allow cooling.
  2. Preheat oven to 350°F. Grease a 9×5 loaf pan.
  3. In a bowl, cream together butter and brown sugar until light and fluffy.
  4. Beat in egg and vanilla until well combined.
  5. Add dry ingredients and reduced cider; mix until just combined.
  6. Pour batter into the prepared pan and bake for about 50 minutes or until a tester comes out clean.
  7. Cool in the pan for 15 minutes before transferring to a cooling rack.
  8. Brush with melted butter and sprinkle with cinnamon-sugar mixture.
  9. Let cool completely before slicing.

Nutrition

Find it online: https://cookingwithphoebe.com/apple-cider-donut-bread/