Apple Cider Snickerdoodle Cookies
Indulge in the heartwarming flavors of fall with these delightful Apple Cider Snickerdoodle Cookies. These soft, cinnamon-spiced treats are a perfect blend of sweet apple cider and classic snickerdoodle spices, making them an irresistible addition to any gathering or cozy night in. Each bite delivers a warm sensation that pairs wonderfully with a cup of hot apple cider or tea. Easy to make and full of comforting flavors, these cookies will quickly become a favorite in your baking repertoire!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup apple cider
- ½ cup unsalted butter, softened
- ½ cup sugar
- ¼ cup light brown sugar, packed
- 1 large egg
- 1½ cups all-purpose flour
- 1 teaspoon cream of tartar
- 1/8 teaspoon salt
- ½ teaspoon baking soda
- 2 tablespoons sugar for coating
- ¾ teaspoon nutmeg
- ½ teaspoon allspice
- ¾ teaspoon cinnamon
Instructions
- Reduce the apple cider in a saucepan over medium heat until it thickens to half its volume. Let it cool.
- In a mixing bowl, cream together softened butter, sugar, and brown sugar until fluffy. Add the egg and cooled apple cider reduction; mix well.
- In another bowl, whisk together flour, cream of tartar, baking soda, salt, nutmeg, allspice, and cinnamon. Gradually combine with wet ingredients until just mixed.
- Chill the dough for about 30 minutes.
- Preheat the oven to 350°F (175°C). Roll tablespoon-sized dough balls in a mixture of sugar and spices before placing on parchment-lined baking sheets.
- Bake for 12-15 minutes until the edges are golden but centers remain soft.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 115
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://cookingwithphoebe.com/apple-cider-snickerdoodle-cookies/