Apple Crisp Cheesecake
Apple Crisp Cheesecake is a delightful dessert that perfectly blends the rich creaminess of cheesecake with the comforting warmth of spiced apples, all topped with a crunchy crisp layer. This show-stopping treat is ideal for any occasion, whether you’re hosting a family dinner or simply want to indulge in something sweet. Each slice offers a satisfying contrast of textures and flavors, making it a favorite among dessert lovers. Easy to prepare and even better when made ahead, this cheesecake will quickly become a staple in your dessert repertoire.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- cream cheese
- sugar
- vanilla extract
- lemon juice
- eggs
- apples
- brown sugar
- cinnamon
- oats
- flour
- butter alternative
Instructions
- Preheat your oven to 325°F (160°C). In a bowl, blend softened cream cheese and sugar until smooth, then mix in lemon juice and eggs until well combined.
- Toss sliced apples with brown sugar, cinnamon, and nutmeg; let sit for 10 minutes.
- For the topping, combine oats, flour, brown sugar, and melted butter alternative until crumbly.
- In a springform pan, layer half of the cheesecake mixture followed by half of the apple filling. Repeat layers and top with crisp topping.
- Bake for 45-50 minutes until edges are firm but center is slightly jiggly. Cool completely before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://cookingwithphoebe.com/apple-crisp-cheesecake/