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Apple Pancakes with Vanilla Maple Syrup

Apple Pancakes with Vanilla Maple Syrup
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Indulge in a warm and cozy breakfast with these delightful Apple Pancakes with Vanilla Maple Syrup. Perfectly spiced and bursting with the natural sweetness of fresh apples, this recipe is sure to become a morning favorite for your family. Whether you’re rushing through a busy weekday or enjoying a leisurely weekend brunch, these fluffy pancakes come together quickly and can even be made ahead of time. Drizzled with homemade vanilla-infused maple syrup, each bite will feel like a comforting hug on a chilly morning. Get ready to impress everyone at the breakfast table!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons light brown sugar
  • 1 teaspoon baking powder
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground clove
  • 1/8 teaspoon salt
  • 1 cup whole milk
  • 1 large egg
  • 1 tablespoon unsalted butter (melted and cooled slightly)
  • 1 teaspoon vanilla extract
  • 1 cup grated apple
  • Butter or vegetable oil for skillet
  • about 1/2 cup maple syrup (warmed gently)
  • 1 teaspoon vanilla extract or the scrapings of 1 vanilla bean

Instructions

  1. In a bowl, whisk together flour, brown sugar, baking powder, cinnamon, nutmeg, clove, and salt.
  2. In another bowl, mix milk, melted butter, egg, and vanilla until combined.
  3. Combine wet and dry ingredients gently; fold in grated apples.
  4. Preheat skillet over medium heat; lightly grease it.
  5. Pour batter onto the skillet using a 1/4-cup measure; cook until bubbles form on top, then flip and cook until golden.
  6. Keep pancakes warm in an oven while cooking the rest.
  7. To make your homemade vanilla maple syrup, simply stir together warmed maple syrup and vanilla extract (or scrapings from a vanilla bean).

Nutrition

Find it online: https://cookingwithphoebe.com/apple-pancakes-with-vanilla-maple-syrup/