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Apple Snickerdoodles

Apple Snickerdoodles
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Looking for a cozy treat this fall? Try these delightful Apple Snickerdoodles! Bursting with the warm flavors of cinnamon and fresh apple chunks, these cookies are not just ordinary; they’re little bites of autumn joy. Soft, chewy, and rolled in a spiced cinnamon sugar coating, they make your kitchen smell like a comforting embrace. Perfect for family gatherings or busy weeknights, these cookies will quickly become your go-to recipe for sweet moments shared with loved ones.

Ingredients

Scale
  • 1 cup (130 g) all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon fine salt
  • ½ cup (113 g) unsalted butter, at room temperature
  • ½ cup (100 g) granulated sugar
  • ½ cup (100 g) packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 medium apple, peeled and finely chopped
  • ¼ cup (50 g) granulated sugar (for rolling)
  • 1 teaspoon ground cinnamon (for rolling)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, baking soda, cream of tartar, cinnamon, and salt.
  3. In another bowl, beat butter with granulated and brown sugar until fluffy.
  4. Add egg and vanilla; mix until combined.
  5. Gradually add dry ingredients to wet mixture, mixing until just combined.
  6. Fold in chopped apples gently.
  7. Roll tablespoon-sized dough balls in a cinnamon-sugar mixture and place on the baking sheet.
  8. Bake for 8–10 minutes or until edges are golden and centers remain soft.
  9. Allow cooling before serving.

Nutrition

Find it online: https://cookingwithphoebe.com/apple-snickerdoodles/