Apricot Shortbread Bars
Looking for a delightful dessert that combines sweet and tangy flavors with a buttery crust? This Apricot Shortbread Bars Recipe is the perfect treat for any occasion! With its crumbly shortbread base topped with luscious apricot filling, this recipe is not only easy to make but also a crowd-pleaser at family gatherings or casual get-togethers. Made with simple, wholesome ingredients, these bars can be prepared ahead of time and stored for later enjoyment—great for busy weeknights or surprise guests. Plus, feel free to customize the filling to make it uniquely yours!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups unsalted butter, cold and cubed
- 1 large egg, beaten
- 2 cups dried apricots, chopped
- 1 1/2 cups water
- 1/2 cup granulated sugar (for filling)
- 2 tablespoons fresh lemon juice
Instructions
- Prepare the apricot filling by simmering chopped apricots, water, and sugar until tender. Stir in lemon juice.
- Preheat the oven to 375°F (190°C) and prepare a baking pan.
- Mix flour, sugar, baking powder, and salt; cut in cold butter until crumbly.
- Press about two-thirds of the mixture into the pan; spread cooled apricot filling on top.
- Crumble remaining shortbread mixture over filling and bake for 30-35 minutes until golden.
- Cool completely before slicing into bars.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://cookingwithphoebe.com/apricot-shortbread-bars-recipe/