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Asian Chicken Cranberry Salad

Asian Chicken Cranberry Salad
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If you’re searching for a meal that combines vibrant colors with wholesome nutrition, look no further than this Asian Chicken Cranberry Salad. This dish features tender chicken paired with a medley of fresh vegetables, crunchy almonds, and sweet cranberries, all tossed in a zesty sesame ginger dressing that elevates every bite. Perfect for busy weeknights or casual family gatherings, this salad is not only quick to prepare—taking just 20 minutes—but also versatile enough to suit various tastes. Serve it as a main course or a side, and enjoy the delightful mix of textures and flavors that will have everyone coming back for more!

Ingredients

Scale
  • 2 cups cooked chicken (shredded or diced)
  • 4 cups mixed greens (spinach, arugula, romaine)
  • 1 cup shredded carrots
  • 1 cup red cabbage (thinly sliced)
  • 1/2 cup dried cranberries
  • 1/2 cup sliced almonds or chopped peanuts
  • 1/4 cup green onions (chopped)
  • 1/4 cup soy sauce
  • 2 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tbsp honey or maple syrup
  • 1 tsp fresh ginger (grated)
  • 1 clove garlic (minced)
  • Salt and pepper (to taste)

Instructions

  1. In a large bowl, combine mixed greens, shredded carrots, red cabbage, dried cranberries, nuts, and green onions.
  2. Gently toss in your cooked chicken until evenly distributed.
  3. In a separate bowl, whisk together soy sauce, rice vinegar, sesame oil, honey or maple syrup, ginger, and garlic. Season with salt and pepper to taste.
  4. Pour the dressing over the salad mixture and toss gently until everything is well coated.
  5. Serve immediately for freshness or refrigerate for up to two hours before serving.

Nutrition

Find it online: https://cookingwithphoebe.com/asian-chicken-cranberry-salad/