Print

Autumn Harvest Honeycrisp Apple and Feta Salad

Autumn Harvest Honeycrisp Apple and Feta Salad
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re looking to elevate your autumn dining experience, the Autumn Harvest Honeycrisp Apple and Feta Salad is a must-try! This vibrant dish combines the crisp sweetness of Honeycrisp apples with creamy feta cheese and crunchy toasted pecans, creating an irresistible blend of flavors and textures. Perfect for family gatherings or quick weeknight dinners, this salad is not only easy to prepare but also visually stunning. With its delightful mix of crunchy greens, juicy fruits, and a tangy dressing, it captures the essence of fall in every bite. Whether enjoyed as a light main or an impressive side dish, this salad will quickly become a favorite recipe in your autumn repertoire.

Ingredients

Scale
  • 6 cups mixed greens (spinach, arugula, or spring mix)
  • 1 large Honeycrisp apple, thinly sliced
  • 1/2 cup crumbled feta cheese
  • 1/3 cup pecans, toasted (or walnuts)
  • 1/4 cup dried cranberries
  • 1/4 cup pomegranate seeds (optional)
  • 1/4 red onion, thinly sliced
  • 2 tablespoons pumpkin seeds (optional)
  • 1 tablespoon fresh thyme leaves (optional)
  • 1/4 cup olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine mixed greens, thinly sliced Honeycrisp apple, and red onion.
  2. Top with crumbled feta cheese, toasted pecans, and pumpkin seeds if desired.
  3. In a small bowl or jar, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well combined.
  4. Drizzle the dressing over the salad and toss gently to coat all ingredients.
  5. Garnish with pomegranate seeds and thyme leaves if using.
  6. Serve immediately for the best flavor.

Nutrition

Find it online: https://cookingwithphoebe.com/autumn-harvest-honeycrisp-apple-and-feta-salad/