Crackers
Looking for a quick and delightful appetizer that will wow your guests? These savory Crackers are the perfect combination of sweet, salty, and crunchy. With just five simple ingredients, you can whip up a batch that will disappear faster than you can say ‘delicious!’ Ideal for movie nights, family gatherings, or any occasion, these bites will keep everyone coming back for more. The best part? You can make them ahead of time for easy entertaining.
- Prep Time: 10 minutes
- Cook Time: 30–40 minutes
- Total Time: 0 hours
- Yield: Approximately 36 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box Club crackers (about 36)
- 1 pound chicken or turkey bacon (cut into thirds)
- 3/4 cup brown sugar
- Cayenne pepper (to taste)
- Black pepper (to taste)
Instructions
- Preheat your oven to 300°F.
- Line a baking sheet with foil and place a wire cooling rack on top.
- Arrange the crackers on the cooling rack. Top each cracker with a piece of bacon and sprinkle with brown sugar, cayenne pepper, and black pepper.
- Bake for 30-40 minutes until the sugar melts and bacon is crispy.
- Let cool completely on the rack before serving.
Nutrition
- Serving Size: 1 cracker
- Calories: 80
- Sugar: 4g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://cookingwithphoebe.com/bacon-crackers/