Baked Cottage Cheese Eggs Amazing Protein-Packed Breakfast
Start your day with a delightful and nutritious twist on breakfast: Baked Cottage Cheese Eggs. This protein-packed meal combines creamy cottage cheese with fluffy eggs, creating a satisfying dish that’s perfect for busy mornings or leisurely brunches. Customize your baked eggs with your favorite vegetables and herbs to suit everyone’s taste at the table. Not only is this recipe quick and easy to prepare, but it’s also make-ahead friendly, allowing you to enjoy a hearty breakfast throughout the week. Enjoy every bite of this warm, comforting dish that fuels your day ahead!
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Total Time: 27 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cottage cheese (4% fat recommended)
- 4 large eggs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh chives, finely chopped
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly grease a 9-inch pie dish or an 8×8-inch baking dish.
- Blend cottage cheese in a food processor until smooth.
- In a bowl, whisk the eggs, then fold in blended cottage cheese, Parmesan, chives, garlic powder, paprika, salt, and pepper.
- Pour the mixture into the prepared baking dish and bake for 15-17 minutes until set.
- Let rest for 2-3 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 200
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 200mg