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Baked Egg Boats

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Baked Egg Boats are a delicious and fun way to enjoy breakfast, brunch, or even a quick dinner. This recipe features hearty bread filled with fluffy eggs, savory turkey bacon, vibrant vegetables, and gooey cheese baked to perfection. It’s not only easy to prepare but also customizable based on your preferences or what you have on hand, making it a great way to use up day-old bread. Each bite is bursting with flavor and satisfaction, making these egg boats a family favorite that’s sure to impress your guests.

Ingredients

Scale
  • 2 medium-sized sturdy baguettes or 4 large crusty rolls
  • 6–8 slices turkey bacon
  • 8 large eggs
  • 1/4 cup whole milk or cream
  • 1/2 cup shredded sharp cheddar cheese
  • 1/4 cup shredded Monterey Jack cheese
  • 1/2 medium yellow onion, finely chopped
  • 1/2 red bell pepper, finely chopped
  • 1/2 green bell pepper, finely chopped
  • 2 cloves garlic, minced
  • 2 cups fresh spinach, roughly chopped
  • 1 tablespoon olive oil
  • 2 tablespoons olive oil for brushing
  • Salt and freshly ground black pepper to taste
  • Pinch of red pepper flakes (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Slice the top third off each bread piece and scoop out the insides to create boats.
  3. Brush the insides of the bread with olive oil.
  4. In a skillet, sauté chopped onion and bell peppers in olive oil until softened; add garlic and spinach until wilted. Stir in crumbled turkey bacon; season.
  5. Whisk together eggs and milk/cream in a bowl; add cheeses and herbs.
  6. Fill each bread boat with the mixture and bake for 20-30 minutes until golden brown.

Nutrition

Find it online: https://cookingwithphoebe.com/baked-egg-boats-recipe/