Baked Feta Dip
Indulge in the creamy goodness of this Baked Feta Dip Recipe, featuring rich feta cheese paired with sweet fig preserves and crunchy pecans. This delightful appetizer is not only easy to prepare but also perfect for any gathering—whether it’s a family celebration, a casual get-together, or a cozy night at home. With its warm, inviting flavors and simple ingredients, this dip is sure to impress your guests and leave them wanting more. Plus, its versatility allows you to swap ingredients based on your preferences or pantry staples. Serve it alongside toasted bread or fresh veggies for a delightful dipping experience that everyone will enjoy!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 14 to 16 ounces block feta cheese
- 3 tablespoons avocado oil
- ½ teaspoon dried oregano
- 1 pinch black pepper
- ½ cup fig preserves
- ½ cup raw pecans (chopped)
- Fresh thyme (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Toast the pecans in a skillet over medium heat for 1-3 minutes until crunchy. Mix with fig preserves in a bowl.
- Place feta in an oven-safe dish, drizzle with avocado oil, and sprinkle with oregano and black pepper.
- Bake for 20-25 minutes until golden brown. Lower the temperature to 350°F (175°C), stir the feta, top with fig mixture and bake for another 12-17 minutes until bubbly.
- Garnish with fresh thyme before serving warm with toasted baguette slices or pita chips.
Nutrition
- Serving Size: 1/4 cup (about 100g)
- Calories: 280
- Sugar: 10g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Find it online: https://cookingwithphoebe.com/baked-feta-dip-recipe/