Baked Ricotta Chicken

If you’re looking for a dish that’s both comforting and elegant, then you’re in for a treat with this Baked Ricotta Chicken! This recipe has been a staple in my kitchen for years, and it never fails to impress. The tender chicken breasts stuffed with creamy ricotta and topped with marinara sauce and melted cheese create a flavor explosion that’s perfect for busy weeknights or special family gatherings. Whether you’re feeding a crowd or just treating yourself, this dish brings everyone together around the table.

The best part? It’s incredibly simple to prepare! With just a handful of wholesome ingredients, you can whip up a meal that tastes like it came straight from an Italian restaurant. So roll up your sleeves, and let’s dive into this delicious recipe!

Why You’ll Love This Recipe

• Easy to make: With straightforward steps, this recipe is perfect even for beginner cooks.
• Family-friendly: Everyone loves cheesy, stuffed chicken! It’s sure to please picky eaters.
• Make-ahead option: Prepare it in advance and pop it in the oven when you’re ready to eat.
• Flavorful goodness: The combination of ricotta, marinara, and fresh basil creates an unforgettable taste.

Ingredients You’ll Need

This Baked Ricotta Chicken requires just a few simple ingredients that you probably already have at home. They’re all wholesome, making each bite not only delicious but also nourishing.

For the Chicken

• 4 boneless, skinless chicken breasts
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup fresh basil leaves, chopped
• 1/2 cup marinara sauce
• 1 tablespoon balsamic vinegar (optional)

Variations

One of the great things about this recipe is how flexible it is! You can easily tweak it to suit your taste or what you have on hand.

• Swap the protein: Try using turkey or even stuffed bell peppers instead of chicken for a fun twist!
• Add extra veggies: Spinach or sun-dried tomatoes make excellent additions to the ricotta filling for added nutrition.
• Change the cheese: If you prefer goat cheese or feta, feel free to substitute them for a unique flavor profile.
• Make it spicy: Add some crushed red pepper flakes to the marinara sauce if you want a little kick!

How to Make Baked Ricotta Chicken

Step 1: Preheat Your Oven

First things first! Preheat your oven to 375°F (190°C). This ensures that once we’re ready with our dish, the oven will be hot and ready to bake our delicious creation.

Step 2: Prepare Your Baking Dish

Lightly grease your baking dish with olive oil. This helps prevent sticking and makes cleanup easier later on. Plus, it adds a lovely flavor as the chicken bakes!

Step 3: Mix the Filling

In a medium bowl, combine ricotta cheese, Parmesan cheese, minced garlic, Italian seasoning, salt, pepper, and half of the chopped basil. Mixing these ingredients well ensures that every bite is packed with flavor!

Step 4: Stuff the Chicken Breasts

Carefully cut pockets into each chicken breast by slicing horizontally through the thickest part. Be gentle here; we want to keep them intact! Stuff each pocket generously with your ricotta mixture. If needed, secure them with toothpicks—this keeps all that goodness inside while baking.

Step 5: Assemble Your Dish

Place your stuffed chicken breasts in the prepared baking dish. Pour marinara sauce over them evenly and sprinkle shredded mozzarella on top. This layer will melt beautifully and create that irresistible cheesy topping we all love.

Step 6: Bake Away!

Pop your dish into the preheated oven and bake for 25-30 minutes or until the chicken is cooked through and juices run clear. This step is crucial because it allows all those flavors to meld together while ensuring your chicken is perfectly tender.

Step 7: Rest and Serve

Once baked, remove the dish from the oven and let it rest for about 5 minutes—this helps keep everything juicy. Finally, sprinkle with remaining fresh basil before serving to add a burst of color and freshness!

And there you have it! Your very own Baked Ricotta Chicken ready to impress at any dinner table. Enjoy every bite!

Pro Tips for Making Baked Ricotta Chicken

Making Baked Ricotta Chicken is a breeze, and with these pro tips, you can elevate your dish even further!

• Use fresh ingredients: Fresh ricotta and herbs enhance the flavor and overall quality of the dish. Fresh ingredients bring life to your meals and make a noticeable difference in taste.
• Don’t overstuff the chicken: While it’s tempting to pack in more filling, overstuffing can lead to spillage during baking. Keeping the filling balanced ensures your chicken cooks evenly and maintains its shape.
• Let it rest: Allowing the chicken to rest for a few minutes after baking helps redistribute the juices, making each bite juicy and tender. This simple step can transform your dish from good to great!
• Experiment with marinara: Try different types of marinara sauce—such as spicy or roasted garlic—to add a unique twist to each meal. Varieties keep dinner exciting and can complement your personal taste preferences.
• Use a meat thermometer: Instead of guessing when the chicken is fully cooked, use a meat thermometer to ensure it’s at least 165°F (75°C). This guarantees perfectly cooked chicken every time.

How to Serve Baked Ricotta Chicken

Presenting your Baked Ricotta Chicken beautifully will impress your guests and make any meal feel special.

Garnishes

• Fresh basil leaves: A few whole leaves on top add color and freshness, enhancing the visual appeal while echoing the flavors inside.
• Parmesan shavings: A sprinkle of freshly shaved Parmesan adds elegance and an extra layer of cheesy goodness that pairs well with the dish.

Side Dishes

• Garlic Bread: Warm, buttery garlic bread is perfect for mopping up any leftover marinara sauce. It’s a classic Italian pairing that’s beloved by all.
• Roasted Vegetables: A mix of seasonal vegetables like zucchini, bell peppers, and carrots tossed in olive oil and herbs makes for a vibrant side that complements the rich flavors of the chicken.
• Caesar Salad: Crisp romaine lettuce, crunchy croutons, and creamy dressing balance out the richness of the stuffed chicken while adding a refreshing crunch.
• Quinoa Salad: A light quinoa salad with cherry tomatoes, cucumbers, and lemon vinaigrette provides a healthy contrast to the cheesy chicken. It’s packed with nutrients and adds variety to your plate.

With these serving suggestions and tips in mind, you’ll create not just a meal but an experience that everyone will love! Enjoy this delightful Baked Ricotta Chicken at your next dinner gathering or cozy weeknight meal.

Make Ahead and Storage

This Baked Ricotta Chicken is not only a delicious dinner option but also a fantastic choice for meal prep! Preparing it in advance can save you time during busy weeknights, allowing you to enjoy a wholesome and satisfying meal with minimal fuss.

Storing Leftovers

• Allow the chicken to cool completely before storing.
• Place leftovers in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Wrap each stuffed chicken breast tightly in plastic wrap or aluminum foil.
• Place wrapped chicken in a freezer-safe bag or container.
• Freeze for up to 2 months. For best results, label and date the packaging.

Reheating

• Thaw frozen chicken overnight in the refrigerator before reheating.
• Preheat your oven to 350°F (175°C).
• Place chicken in a baking dish and cover with foil to retain moisture.
• Bake for about 20-25 minutes, or until heated through. Alternatively, microwave until hot.

FAQs

Here are some common questions about making Baked Ricotta Chicken!

Can I use other cheeses in the Baked Ricotta Chicken?

Absolutely! Feel free to experiment with different cheeses. Cream cheese or goat cheese can add unique flavors while still giving that creamy texture.

How do I know when the Baked Ricotta Chicken is fully cooked?

The best way to check is by using a meat thermometer; the internal temperature should reach 165°F (74°C). Additionally, juices should run clear when pierced with a knife.

Can I make Baked Ricotta Chicken ahead of time?

Yes! You can prepare the stuffed chicken breasts and store them in the refrigerator overnight or freeze them for later cooking.

What can I serve with Baked Ricotta Chicken?

This dish pairs wonderfully with pasta, steamed vegetables, or a fresh side salad. The marinara sauce adds great flavor, making it versatile!

Final Thoughts

I hope you enjoy making this Baked Ricotta Chicken as much as I do! It’s a comforting dish that brings together creamy ricotta and savory flavors in every bite. Whether it’s for a family dinner or meal prep for busy nights, this recipe is sure to become a favorite. Happy cooking, and don’t forget to share your delicious creations!