Baked Ricotta Chicken
Indulge in the delightful flavors of Baked Ricotta Chicken, a dish that combines comfort with elegance. This recipe features tender chicken breasts stuffed with creamy ricotta cheese and topped with savory marinara sauce and melted mozzarella. Perfect for busy weeknights or special family gatherings, it’s incredibly easy to prepare, requiring just a handful of wholesome ingredients you likely already have on hand. Whether you’re cooking for a crowd or treating yourself, this comforting meal is sure to impress everyone at the table!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh basil leaves, chopped
- 1/2 cup marinara sauce
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly grease a baking dish with olive oil.
- In a bowl, mix ricotta cheese, Parmesan, garlic, Italian seasoning, salt, pepper, and half of the basil until well combined.
- Slice pockets into each chicken breast and stuff with the ricotta mixture; secure with toothpicks if necessary.
- Place stuffed chicken in the baking dish and pour marinara sauce over top. Sprinkle shredded mozzarella.
- Bake for 25-30 minutes until chicken is cooked through (juices run clear).
- Let rest for 5 minutes before serving; garnish with remaining basil.
Nutrition
- Serving Size: 1 stuffed chicken breast (200g)
- Calories: 420
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 110mg
Find it online: https://cookingwithphoebe.com/baked-ricotta-chicken/