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Baklava Muffins

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Baklava Muffins are a delightful twist on the classic Greek dessert, combining rich flavors of honey, nuts, and warm spices into a convenient muffin format. Perfect for busy weeknights or family gatherings, these muffins are quick to whip up and pack a flavorful punch. Each bite offers a satisfying crunch from walnuts, pistachios, and almonds, complemented by the sweetness of honey. With their inviting aroma and comforting taste, Baklava Muffins are sure to become a favorite in your kitchen. Ideal for brunches, snacks on the go, or cozy evenings at home, they provide an indulgent yet guilt-free treat that everyone will love.

Ingredients

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  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1/4 cup honey
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 cup finely chopped walnuts
  • 1/4 cup finely chopped pistachios
  • 1/4 cup finely chopped almonds
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 cup honey (for drizzling after baking)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, mix melted butter, sugar, honey, milk, and vanilla until combined.
  4. Pour wet ingredients into dry ingredients and stir until just combined.
  5. In a small bowl, mix walnuts, pistachios, almonds, cinnamon, and cloves.
  6. Fold the nut mixture into the batter gently.
  7. Fill each muffin cup about two-thirds full with batter.
  8. Bake for 18-20 minutes or until a toothpick comes out clean.
  9. Cool in the tin for 5 minutes before transferring to a wire rack and drizzle with honey.

Nutrition

Find it online: https://cookingwithphoebe.com/baklava-muffins-the-perfect-fusion-of-classic-greek-pastry-and-modern-convenience/