Banana Bread Cookies
Indulge in the delightful taste of Banana Bread Cookies, where the comfort of banana bread meets the chewy goodness of freshly baked cookies. Perfect for busy mornings or cozy gatherings, this recipe brings warmth and nostalgia in every bite. Made with simple ingredients you likely already have on hand, these cookies are a breeze to prepare and will fill your kitchen with an irresistible aroma as they bake. With endless possibilities for customization, whether you prefer chocolate chips or crunchy nuts, these cookies are sure to become a household favorite.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ripe bananas, mashed
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Optional: chocolate chips or chopped nuts
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, salt, and cinnamon.
- In another bowl, mash ripe bananas and mix in melted butter, brown sugar, granulated sugar, egg, and vanilla extract.
- Gradually add dry ingredients to wet mixture until just combined.
- Fold in any optional mix-ins like chocolate chips or nuts.
- Drop rounded spoonfuls of dough onto a prepared baking sheet.
- Bake for 10–12 minutes until edges are golden brown.
- Cool briefly before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 7g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://cookingwithphoebe.com/banana-bread-cookies/