Bell Pepper Nachos
If you’re craving a fun and healthy snack, these Bell Pepper Nachos are a deliciously low-carb twist on a classic favorite! Perfect for busy weeknights or as an easy appetizer for gatherings, this recipe brings together the vibrant crunch of bell peppers with savory ground beef or turkey, black beans, and gooey melted cheese. It’s customizable, so everyone can enjoy their own flavor combinations. Plus, making them is a breeze—you’ll be ready to indulge in just 30 minutes!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 6 large bell peppers
- 1 pound ground beef or ground turkey
- 2 tablespoons taco seasoning
- ¾ cup canned black beans (rinsed and drained)
- ¾ cup sweet yellow corn (thawed)
- ½ to 1 cup reduced-fat shredded Mexican cheese blend
Instructions
- Preheat your oven to 375°F.
- Core and slice the bell peppers into halves, creating 'chips.'
- In a skillet, cook the ground beef or turkey until browned; add taco seasoning and water, then mix in black beans, corn, and jalapeños.
- Spoon the mixture over each pepper piece and top with shredded cheese.
- Bake for about 10 minutes until the cheese melts.
- Serve warm with your favorite toppings.
Nutrition
- Serving Size: Approx. 4 nacho pieces (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://cookingwithphoebe.com/bell-pepper-nachos/