Best Honey Mustard Chicken Salad
If you’re craving a fresh and satisfying meal, look no further than the Best Honey Mustard Chicken Salad. This vibrant dish combines succulent chicken with a delightful honey mustard dressing, fresh veggies, and creamy avocado. It’s not only quick to prepare—taking just 15 minutes—but also perfect for meal prep, making it ideal for busy weekdays. Enjoy it as a light dinner or pack it for lunch; this salad is sure to please everyone around the table. With its colorful presentation and delicious taste, the Best Honey Mustard Chicken Salad will quickly become a household favorite.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken thighs or breasts
- 1/3 cup honey
- 3 tablespoons whole grain mustard
- 2 tablespoons smooth dijon mustard
- 2 tablespoons olive oil
- 1–2 tablespoons apple cider vinegar
- 1 teaspoon minced garlic
- A pinch of salt for seasoning
- 4 cups romaine lettuce leaves
- 1 cup grape tomatoes, halved
- 1 large avocado, sliced
- 1/4 cup corn kernels
- 1/4 red onion, thinly sliced
Instructions
- In a bowl, whisk together honey, whole grain mustard, dijon mustard, olive oil, apple cider vinegar, minced garlic, and salt.
- Heat a skillet over medium heat and cook chicken until golden brown and cooked through (about 5-7 minutes per side). Allow resting before slicing.
- In a large bowl, combine romaine lettuce, grape tomatoes, avocado slices, corn kernels, red onion, and sliced chicken. Drizzle with dressing and toss gently to combine.
- Serve immediately or refrigerate for later enjoyment.
Nutrition
- Serving Size: Approximately 1/4 of the salad (250g)
- Calories: 380
- Sugar: 20g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://cookingwithphoebe.com/best-honey-mustard-chicken-salad/