Big Mac Pasta Salad
Enjoy a creamy and savory Big Mac Pasta Salad that’s perfect for meal prep! Whip up this delightful dish today!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 16 oz rotini pasta
- 1 lb ground beef
- Salt and pepper, to taste
- 1/2 cup chopped dill pickles
- 1 cup shredded iceberg lettuce
- 1/2 cup diced tomatoes
- 1/2 cup diced onion
- 3/4 cup mayonnaise
- 1/4 cup ketchup
- 2 tbsp yellow mustard
- 2 tbsp pickle juice
Instructions
- Cook rotini pasta according to package instructions until al dente. Drain and rinse under cold water; set aside.
- In a skillet over medium heat, brown ground beef while breaking into small crumbles. Season with salt and pepper, drain excess fat, and let cool.
- In a large bowl, combine cooled pasta, cooked beef, chopped pickles, shredded lettuce, diced tomatoes, and diced onion.
- In another bowl, whisk together mayonnaise, ketchup, yellow mustard, pickle juice, and additional seasonings as desired.
- Pour the dressing over the pasta mixture and toss gently until well-coated.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 460
- Sugar: 4g
- Sodium: 570mg
- Fat: 29g
- Saturated Fat: 10g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://cookingwithphoebe.com/big-mac-pasta-salad/