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Bread of the Dead

Bread of the Dead
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Bread of the Dead is a delightful flatbread that brings a playful twist to your dining table. With its striking dark color from squid ink and whimsical mushroom skull toppings, this dish is perfect for Halloween gatherings or cozy family dinners. The combination of fresh herbs, rich pesto, and earthy mushrooms creates a mouthwatering experience that’s as enjoyable to make as it is to eat. Whether you’re entertaining guests or simply treating your family on a busy weeknight, this recipe is sure to impress with its unique flair and delicious flavors!

Ingredients

Scale
  • 2 cups bread flour
  • 2 tsp garlic powder
  • 1 tsp salt
  • 1 tsp active dry yeast
  • 1 Tbsp olive oil
  • 1/2 tsp squid ink
  • 1 cup warm water
  • 4 oz button mushrooms
  • 2 Tbsp butter
  • 1/2 cup shallots
  • 4–5 cloves garlic
  • 2 Tbsp cooking apple juice
  • Fresh thyme leaves
  • 1 cup jarred pesto sauce
  • Cheese of choice (like Green Pesto Gouda)

Instructions

  1. In a large bowl, mix bread flour, garlic powder, salt, and yeast. Gradually add warm water while stirring until shaggy dough forms.
  2. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Place in an oiled bowl and let rise in a warm spot for about 1 hour until doubled.
  3. While the dough rises, sauté sliced mushrooms in butter over medium heat until softened. Add shallots and garlic; cook until fragrant. Stir in apple juice and thyme; season with salt and pepper.
  4. Preheat your oven to 475°F (245°C). Punch down the risen dough and divide it into four portions. Roll each into a flat circle on parchment paper, spread with pesto, top with sautéed mushrooms, and sprinkle with cheese.
  5. Bake for about 10-12 minutes until golden brown.

Nutrition

Find it online: https://cookingwithphoebe.com/bread-of-the-dead/