Print

Breadstick Bones Recipe

Breadstick Bones Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Looking to add a spooky yet delicious touch to your snack table? This Breadstick Bones Recipe is the perfect solution! Soft, cheesy, and shaped like bones, these delightful breadsticks are not only fun to make with family but also incredibly tasty when paired with warm marinara sauce. Ideal for Halloween parties, family gatherings, or even cozy movie nights, this recipe is sure to impress both kids and adults alike. With straightforward steps and common ingredients, you can whip up this treat in no time. So roll up your sleeves and let’s bring some festive flair to your table!

Ingredients

Scale
  • 1 cup + 2 tablespoons warm water
  • 1 ¼ teaspoons active dry yeast
  • 2 tablespoons sugar
  • 1 ½ teaspoons salt
  • 3 tablespoons canola oil
  • 3–3¼ cups flour
  • 2 tablespoons melted butter
  • ½ teaspoon garlic salt
  • 1 tablespoon grated parmesan cheese
  • Marinara sauce for dipping

Instructions

  1. In a large bowl or stand mixer, dissolve yeast and sugar in warm water. Let sit until foamy.
  2. Add salt, oil, and 2 cups of flour; mix well. Gradually add more flour until a soft dough forms.
  3. Knead until smooth (about 5-7 minutes), then place in a greased bowl and let rise for one hour.
  4. Punch down the dough, divide into 16 pieces, and shape each into a bone by rolling and cutting slits.
  5. Place on a greased baking sheet; cover and let rise for another 45 minutes.
  6. Preheat oven to 425℉ and bake for 12-14 minutes until golden brown.
  7. Brush with melted butter and sprinkle with garlic salt and parmesan cheese.

Nutrition

Find it online: https://cookingwithphoebe.com/breadstick-bones-recipe/