Breadstick Snakes
Get ready to impress your guests with these playful Breadstick Snakes, perfect for Halloween gatherings or anytime you want to add some fun to your snacks! These delightful breadsticks are not only easy to make but also provide a savory flavor that kids and adults alike will love. With just a few simple ingredients, you can create spooky shapes that are sure to slither their way into everyone’s hearts. Plus, they’re versatile—customize them with different toppings or dough options based on what you have on hand. Whether served alongside a tangy dipping sauce or as part of an appetizer spread, these Breadstick Snakes are the ideal treat for any festive occasion!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 13.8 oz tube refrigerated pizza dough
- 3 black olives
- Piece of a red bell pepper
- 2 tbsp olive oil (for brushing)
- 2 tsp poppy seeds
- 1 tsp sesame seeds
Instructions
- Preheat your oven to 350°F.
- Cut the black olives into small pieces for eyes and slice the red bell pepper into forked tongues.
- Unroll the pizza dough and cut it into 12 strips.
- Roll each strip into 12-inch ropes, tapering one end for the tail and flattening the other for the head.
- Wrap each rope around a greased chopstick in a spiral pattern.
- Brush with olive oil, sprinkle with seeds, and place olive pieces on top as eyes.
- Bake on parchment-lined sheets for 11-15 minutes until golden brown.
- Let cool slightly and insert red pepper tongues into the flat ends.
Nutrition
- Serving Size: 1 serving
- Calories: 92
- Sugar: 0g
- Sodium: 236mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://cookingwithphoebe.com/breadstick-snakes/