Compound Butter Spread
Elevate your dining experience with this delightful Butter Spread recipe featuring five unique compound butter variations. Perfect for any occasion, these spreads transform ordinary bread into a gourmet treat. Whether you’re hosting a family dinner or enjoying a quiet evening at home, these butters will impress your guests and add a touch of elegance to your meals. Easy to make and perfect for meal prep, you can whip them up in minutes and store them in the fridge, ready to enhance your favorite dishes. Get ready to indulge in creamy, flavorful butters that cater to every palate!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Condiment
- Method: No Cook
- Cuisine: American
Ingredients
Scale
- 1 cup softened butter
- 3 tablespoons pomegranate seeds
- 1 tablespoon honey
- 1 tablespoon chopped almonds
- ¼ teaspoon sea salt
- 1 tablespoon brown sugar
- 1 tablespoon chopped walnuts
- 1 tablespoon maple syrup
- ¼ teaspoon cinnamon
- 1 cup softened butter
- 3 tablespoons blackberries
- 1 tablespoon honey
- 1 tablespoon chopped pecans
- ¼ teaspoon sea salt
- 2–3 tablespoons chopped chives
- ¼ teaspoon oregano
- ¼ teaspoon rosemary
- ¼ teaspoon thyme
- ¼ teaspoon basil
- â…› teaspoon cracked black pepper
- 2–3 cloves roasted garlic
- 1 tablespoon chopped basil
- ¼ teaspoon sea salt
- Optional: 1-2 teaspoons red pepper flakes
Instructions
- Bring butter to room temperature for easy mixing.
- In a bowl or mixer, blend the softened butter until creamy.
- Incorporate flavorings based on your chosen variation until well combined.
- Transfer the mixture into serving dishes or ramekins.
- Garnish as desired, serve alongside warm bread.
Nutrition
- Serving Size: 1 tablespoon (14g)
- Calories: 100
- Sugar: 0g
- Sodium: 70mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
Find it online: https://cookingwithphoebe.com/butter-spread/