Caramelized Pear and Blue Cheese Salad: A Sweet and Savory Delight
Indulge in the delightful combination of sweet and savory with this Caramelized Pear and Blue Cheese Salad. Featuring juicy caramelized pears, creamy blue cheese, and crunchy walnuts atop a bed of mixed greens, this salad is not only visually stunning but also incredibly easy to prepare. In just 15 minutes, you can create an elegant dish perfect for busy weeknights or special gatherings. The warmth of the caramelized pears slightly melts the blue cheese, enhancing its flavor and texture. This versatile salad can be enjoyed as a light meal, a starter, or paired with grilled chicken for added protein. Elevate your dining experience with this refreshing and nutritious salad that’s sure to impress your family and friends!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 ripe pears
- 1 tbsp butter
- 1 tbsp honey
- 4 cups mixed greens
- 1/3 cup crumbled blue cheese
- 1/4 cup toasted walnuts
- 2 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
- In a skillet, melt the butter over medium heat. Stir in honey and add sliced pears. Cook for about 3-4 minutes on each side until golden brown.
- In a large bowl, toss mixed greens to create a base.
- Top the greens with caramelized pears, crumbled blue cheese, and toasted walnuts.
- Drizzle balsamic glaze over the salad and season with salt and pepper to taste. Serve immediately while warm.
Nutrition
- Serving Size: 1 salad (approximately 200g)
- Calories: 350
- Sugar: 18g
- Sodium: 220mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 15mg