Cheddar Bay Biscuit Seafood Pot Pie
If you’re searching for a dish that delivers comfort and warmth, look no further than the Cheddar Bay Biscuit Seafood Pot Pie. This delightful recipe features a rich, creamy filling of mixed seafood enveloped in a buttery, flaky biscuit topping that’s reminiscent of the beloved Cheddar Bay Biscuits. It’s perfect for cozy weeknight dinners or family gatherings and promises to be a crowd-pleaser. With its inviting aroma and satisfying crunch, this pot pie is more than just a meal—it’s an experience that will leave everyone smiling and wanting more!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound frozen mixed seafood (shrimp, scallops, crab)
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- 1 cup mixed vegetables (carrots and peas)
- 1 teaspoon garlic powder
- 1 teaspoon dill weed
- 1 package (7.5 oz) Cheddar Bay Biscuit mix
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, melt the butter and sauté the mixed vegetables until tender.
- Add the frozen mixed seafood and cook until shrimp turn pink, about 3-4 minutes.
- Stir in heavy cream along with garlic powder and dill weed; simmer for 5 minutes until thickened.
- Prepare the Cheddar Bay Biscuit mix according to package instructions.
- Pour the seafood mixture into a baking dish; dollop biscuit dough on top.
- Bake for 20-25 minutes until the biscuit topping is golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 850mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 75mg