Cheddar Bay Ground Beef Cobbler
If you’re in search of a cozy dish that brings warmth and satisfaction to your dinner table, look no further than Cheddar Bay Ground Beef Cobbler. This delightful casserole combines seasoned ground beef with colorful mixed vegetables, all topped with fluffy, cheesy biscuits that bake to golden perfection. Ideal for busy weeknights or family gatherings, this recipe is not only quick to prepare but also packed with comforting flavors that everyone will love. With customizable options and delicious leftovers, this dish is sure to become a staple in your home. Get ready for a warm hug in every bite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups frozen mixed vegetables
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- 1 cup sharp cheddar cheese, shredded
- 2 cups Bisquick mix
- ¾ cup whole milk
- 1 cup low-sodium beef broth
Instructions
- Preheat your oven to 375°F (190°C). In a large skillet over medium heat, sauté chopped onions and minced garlic until fragrant.
- Add lean ground beef to the skillet; cook until browned. Stir in frozen mixed vegetables, Worcestershire sauce, salt, and pepper.
- Pour in low-sodium beef broth and let simmer for about 5 minutes until slightly thickened.
- In a separate bowl, mix Bisquick with whole milk until you have a thick batter.
- Transfer the meat mixture to a greased baking dish and spoon the biscuit batter evenly over the top.
- Bake for 25-30 minutes or until the biscuits are golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://cookingwithphoebe.com/cheddar-bay-ground-beef-cobbler/