Cheddar Jalapeño Cornbread Waffles
Cheddar Jalapeño Cornbread Waffles bring a delightful twist to classic comfort food, making them perfect for any meal of the day. These waffles feature crispy edges and a soft, fluffy interior, infused with the bold flavors of sharp cheddar and spicy jalapeños. Whether you enjoy them for breakfast, lunch, or dinner, they are versatile enough to satisfy every palate. Quick and easy to prepare, these waffles can be served on their own or topped with your favorite ingredients for an exciting culinary experience. Ideal for meal prep, they freeze well and can be easily reheated for a delicious snack or side dish throughout the week. Dive into this crowd-pleaser that promises to bring warmth and smiles to your table!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4 (makes about 4 waffles)
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- cornmeal
- all-purpose flour
- baking powder
- salt
- milk
- egg
- vegetable oil
- shredded sharp cheddar cheese
- chopped jalapeños
Instructions
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large bowl, whisk together cornmeal, all-purpose flour, baking powder, and salt.
- In another bowl, combine milk, egg, and vegetable oil; whisk until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Fold in shredded cheddar cheese and chopped jalapeños.
- Lightly grease the preheated waffle iron if needed and pour in the batter according to the iron's size guidelines. Cook until golden brown (about 5 minutes).
- Serve warm with toppings like avocado slices or salsa.
Nutrition
- Serving Size: 1 waffle (85g)
- Calories: 220
- Sugar: 2g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg