Cheesesteak Tortellini in Creamy Provolone Sauce
Indulge in the ultimate comfort food with this Cheesesteak Tortellini in Creamy Provolone Sauce. This delightful dish combines tender beef and sautéed vegetables with cheese tortellini, all enveloped in a luscious provolone sauce that’s bursting with Italian flavors. Perfect for busy weeknights or cozy family gatherings, this recipe is not only quick to prepare—taking just 45 minutes—but also easily customizable to cater to your family’s preferences. With its creamy texture and savory taste, it’s sure to become a beloved favorite at your dinner table!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 lb cheese tortellini (fresh or frozen)
- 1 lb thinly sliced beef steak (ribeye or sirloin)
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 cups milk
- 1 cup shredded provolone cheese
- 1 tbsp olive oil
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the tortellini according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, heat olive oil and sauté onions and bell peppers until soft.
- Push the veggies aside and add the beef, seasoning it with Italian seasoning, salt, and pepper. Cook until browned (4-5 minutes).
- In a separate saucepan, melt butter over medium heat. Whisk in flour until smooth, then gradually add milk while whisking until thickened. Stir in provolone cheese until melted and creamy.
- Combine cooked tortellini with the beef mixture and pour over the creamy sauce. Mix gently and simmer for an additional minute before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 580
- Sugar: 6g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 80mg