Cheesy Beef Enchilada Tortellini
Indulge in the comforting flavors of Cheesy Beef Enchilada Tortellini, a delightful fusion of enchiladas and cheesy tortellini that’s sure to become a family favorite. This one-pan dish is not only quick to prepare—taking just 35 minutes—but also boasts rich flavors from savory ground beef and zesty enchilada sauce, topped with gooey melted mozzarella. Perfect for busy weeknights or casual gatherings, this recipe offers a satisfying meal that pleases both adults and kids alike. With easy prep and cleanup, you’ll have more time to enjoy your delicious creation!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef
- 1 (9 oz) package refrigerated cheese tortellini
- 1 (10 oz) can red enchilada sauce
- ½ cup cream cheese
- 1 cup shredded mozzarella cheese
- ½ medium onion, diced
- 2 cloves garlic, minced
- 1 tsp chili powder
- ½ tsp ground cumin
- Salt and pepper to taste
- Fresh cilantro (optional, for garnish)
Instructions
- In a large skillet over medium heat, sauté diced onion until translucent (3–4 minutes). Add minced garlic and cook for another 30 seconds.
- Stir in ground beef, chili powder, cumin, salt, and pepper. Cook until browned; drain excess fat.
- Pour in red enchilada sauce, bring to a simmer.
- Add cream cheese in chunks; stir until melted and combined.
- Fold in tortellini; cook on medium-low heat for about 5–7 minutes until tender.
- Top with shredded mozzarella; cover and cook until bubbly (2–3 minutes) or broil briefly.
- Garnish with fresh cilantro before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 478
- Sugar: 3g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 89mg
Find it online: https://cookingwithphoebe.com/cheesy-beef-enchilada-tortellini/