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Cheesy Bolognese Gnocchi Bake

Cheesy Bolognese Gnocchi Bake
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Indulge in the comforting warmth of Cheesy Bolognese Gnocchi Bake, a delightful dish that’s perfect for busy weeknights and family gatherings. This recipe features tender gnocchi enveloped in rich bolognese sauce made with lean ground beef, topped with gooey melted cheddar cheese. It’s the ultimate crowd-pleaser, bringing smiles to everyone gathered around the table. With its simple preparation and hearty ingredients, this meal feels like a warm hug in a bowl. Whether you’re looking to impress guests or create an easy dinner, this cheesy bake is sure to become a staple in your kitchen!

Ingredients

Scale
  • 1 tablespoon olive oil spray
  • 3 shallots, finely diced
  • 1 carrot, finely diced
  • 2 small stalks of celery, finely diced
  • 3 cloves garlic, crushed
  • 400g extra lean ground beef
  • ½ tablespoon dried mixed herbs
  • 400g canned chopped tomatoes
  • 3 tablespoons tomato paste
  • 240ml chicken or beef stock
  • 500g gnocchi
  • 120g grated mature cheddar cheese
  • Salt and black pepper

Instructions

  1. Spray a frying pan with olive oil and sauté shallots, carrots, and celery until softened (about 5 minutes).
  2. Add garlic and ground beef; cook until browned.
  3. Stir in herbs, chopped tomatoes, tomato paste, chicken or beef stock, salt, and pepper. Simmer for about 20 minutes.
  4. Add gnocchi to the sauce and simmer gently for an additional 5–8 minutes until cooked through.
  5. Transfer mixture to a baking dish and top with grated cheddar cheese.
  6. Broil for about 4 minutes until cheese is melted and golden.
  7. Serve hot with torn basil leaves on top.

Nutrition

Find it online: https://cookingwithphoebe.com/cheesy-bolognese-gnocchi-bake/