Cheesy Garlic Butter Mushroom Stuffed Chicken
Looking for a dish that marries comfort with convenience? Our Cheesy Garlic Butter Mushroom Stuffed Chicken is the answer! This easy-to-make recipe features succulent chicken breasts filled with savory mushrooms, aromatic garlic, and gooey mozzarella cheese. Perfect for busy weeknights or special family gatherings, this low-carb, keto-friendly meal will have everyone asking for seconds. With just 15 minutes of preparation and a rich blend of flavors, it’s sure to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large boneless, skinless chicken breasts
- 1 cup shredded mozzarella cheese
- 1 cup sautéed mushrooms
- 2 tbsp minced garlic
- 2 tbsp unsalted butter
- 2 tbsp olive oil
- Italian seasoning, salt, and pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Slice each chicken breast horizontally to create pockets.
- Stuff each pocket with sautéed mushrooms, garlic, and mozzarella; secure with toothpicks.
- Season with Italian seasoning, salt, and pepper.
- In a skillet over medium heat, heat olive oil and butter; sear stuffed chicken until golden brown.
- Transfer to a baking dish and bake for 20–25 minutes until cooked through.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 stuffed chicken breast (200g)
- Calories: 350
- Sugar: 1g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg